Seasoning sauce with balsamic vinegar, rosemary & olive oil. Serves about 4. Just add potatoes. A Better Way to Roast Potatoes Toss potato wedges with our balsamic and rosemary-seasoned sauce, then bake until golden and tender. Served hot, they're irresistible. Pouch not intended for microwave use. www.conagrabrands.com. Smartlabel Scan here or call 1-877-890-8313 for more food information. Facebook. Questions, visit us at www.conagrabrands.com. Or call 877-890-8313.
Filtered Water, Roasted Onions, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Expeller Pressed Canola Oil, Roasted Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Contains Less Than 2% Of: Rosemary, Black Pepper, Xanthan Gum.
Red Fork Recipe: Garlic Roasted Potatoes: 1-1/2 to 2 pounds potatoes, peeled, cut into 1-inch wedges 1 pouch Red Fork Seasoning Sauce (1) Preheat oven to 400 degrees F. Spray large baking sheet with cooking spray. Toss potatoes and sauce together in large bowl. Pour onto baking sheet in an even layer. (2) Bake 20 minutes. Turn potatoes and continue to roast until golden and tender, 15 to 20 minutes more.
Serving Size 2.00 Tbsp
Servings Per Container ABOUT 4
Amount Per Serving
% Daily Value
Total Fat 5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 2g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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