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Pacific Seafood Gluten Free Crispy Battered Halibut
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Pacific Seafood Gluten Free Crispy Battered Halibut

10 oz
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Details

Soy free, milk free, egg free, wheat free, peanut free, 0g trans fats. Serving Suggestions: Pacific Sustainable Seafood Gluten-Free fish portions can be served as traditional fish and chips as well as on a sandwich, and in tacos, wraps and burritos. To add to your favorite salad, just cut up and place on top and/or toss in. Use your favorite gluten-free condiments and toppings.

Verifiably Gluten-Free: All of our gluten-free battered seafood products exceed FDA standards. In fact, we're proud to say that our seafood also meets the strict requirements of the Celiac Sprue Association (CSA).

For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable* fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.—Frank Dulcich, President & CEO.


Ingredients

Halibut, Water, Yellow Corn Flour, Rice Flour, Modified Corn, Starch, Salt, Leaving, (sodium Bicarbonate, Sodium Acid, Pyrophosohate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil.


Warnings

Contains: fish


Directions

Oven: Preheat oven to 450degF. Remove Pacific Sustainable Seafood Gluten-Free fish portions from all packaging and place on a non-oiled baking sheet. Bake on one side for 6–7 minutes, then turn over and bake for another 7 minutes or until golden brown. Remove portions from the oven and let them cool slightly before eating. Deep Fry: Set deep fryer temperature to 350degF and preheat. Once oil has reached temperature, place Pacific Sustainable Seafood Gluten-Free fish portions into oil for 3–4 minutes until batter is golden brown. Remove from fryer and place on paper towels, allowing fish to cool slightly before eating.

Keep frozen.

Nutrition Facts

Serving Size 3.50 oz
Servings Per Container 3
  • Amount Per Serving
  • Calories 180.0
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 620mg26%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

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