Chipping away since 1992. Made in limited quantities, but in unlimited quality. No MSG. In 1992, we fired up our first little cooker and started making chips in an old feedstore in the Shenandoah Valley of Virginia. Our original quest was to pay tribute to the most popular snack food in the USA, by just trying to make an excellent potato chip. Our Recipe is Simple: Good potatoes, high quality oil and unusually delicious seasonings. It even amazes us that something so simple can be so good. Relative to the rest of the snack world, we are still small potatoes. And that's exactly how we like it. This small size affords a chipper attention to detail, turning what is usually mass produced by machines, into a fine art. Try the chips and see for yourself.