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Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable
Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable
Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable
Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable

Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable

3 ct
Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable

Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable

3 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Don't worry, eat happy. We use gluten-free ingredients. Package includes 3 egg rolls. All natural (Minimally processed - no artificial ingredients). Milk free. No MSG added, no preservatives, no artificial flavors. Chef-driven. Our Story: Tryg, the chef at the restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten-free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated my favorite foods from our own kitchen and I can finally eat with confidence. Tryg's love for cooking, coupled with my love for gluten-free food inspired us to create Feel Good Foods. We hope you enjoy these dishes as much as we do. - Enjoy, Vanessa. Certified gluten-free. www.feelgf.com.


Ingredients

Filling: Cabbage, Carrot, Shrimp, Scallion, Ginger, Garlic, Contains Less Than 2% Of (red Pepper Chili Flakes, Cilantro, Salt, Black Pepper, Yeast Extract, Evaporated Cane Syrup, Corn Starch) Wrapper: Water, Rice Flour, Contains Less Than 2% Of (eggs, Salt, Soy Lecithin Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt.


Directions

Keep frozen. Cooking Instructions: Bake: Heat oven to 400 degrees F. On a baking sheet, bake egg rolls until golden brown, 20 to 24 minutes, turning every 8 minutes to ensure even browning. Pan Fry: Microwave egg rolls for 30 seconds. In a non-stick pan, heat 1/4 cup canola oil over medium-high. Using tongs, carefully place egg rolls, flat side down, in hot oil. Cook for 10 to 12 minutes, turning the egg rolls throughout to ensure even browning and crispy texture. Note: The internal temperature should be 165 degrees. Serving Suggestion: Enjoy with a side of sweet chili sauce. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

Allergens: contains egg, shrimp and soy

Nutrition

Nutrition Facts

Serving Size 92.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 110
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 446mg19%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Don't worry, eat happy. We use gluten-free ingredients. Package includes 3 egg rolls. All natural (Minimally processed - no artificial ingredients). Milk free. No MSG added, no preservatives, no artificial flavors. Chef-driven. Our Story: Tryg, the chef at the restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten-free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated my favorite foods from our own kitchen and I can finally eat with confidence. Tryg's love for cooking, coupled with my love for gluten-free food inspired us to create Feel Good Foods. We hope you enjoy these dishes as much as we do. - Enjoy, Vanessa. Certified gluten-free. www.feelgf.com.


Ingredients

Filling: Cabbage, Carrot, Shrimp, Scallion, Ginger, Garlic, Contains Less Than 2% Of (red Pepper Chili Flakes, Cilantro, Salt, Black Pepper, Yeast Extract, Evaporated Cane Syrup, Corn Starch) Wrapper: Water, Rice Flour, Contains Less Than 2% Of (eggs, Salt, Soy Lecithin Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt.


Directions

Keep frozen. Cooking Instructions: Bake: Heat oven to 400 degrees F. On a baking sheet, bake egg rolls until golden brown, 20 to 24 minutes, turning every 8 minutes to ensure even browning. Pan Fry: Microwave egg rolls for 30 seconds. In a non-stick pan, heat 1/4 cup canola oil over medium-high. Using tongs, carefully place egg rolls, flat side down, in hot oil. Cook for 10 to 12 minutes, turning the egg rolls throughout to ensure even browning and crispy texture. Note: The internal temperature should be 165 degrees. Serving Suggestion: Enjoy with a side of sweet chili sauce. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

Allergens: contains egg, shrimp and soy


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Yes, Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable is gluten-free.

Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable has 110.0 calories.

Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable has 15.0 carbs.

Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable has 1.0 grams of sugar.

Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable has 1.5 grams of fat.

Feel Good Foods Egg Rolls, Gluten-Free, Shrimp & Vegetable has 446.0 grams of sodium.