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Details
In less than 15 minutes, serve a delicious Italian-style chicken and mushroom dish infused with sweet basil and garlic. Made with the highest quality McCormick herbs and spices, McCormick Italian Chicken with Basil & Garlic Skillet Sauce puts restaurant-quality flavor at your fingertips -- even on a weeknight. Just tear, pour and simmer our easy chicken Skillet Sauce with mushrooms or another fresh vegetable you have on hand and serve over pasta for an incredible family favorite meal in no time.
Ingredients
Tomato Puree (water, Tomato Paste), Water, Diced Tomato (tomato, Calcium Chloride), Distilled Vinegar, Modified Corn Starch, Garlic, Salt, Spices (including Basil, Paprika), Extra Virgin Olive Oil, Citric Acid, And Lactic Acid.
Directions
To Prepare in Slow CookerPlace 1-1/2 lbs. boneless skinless chicken thighs or breasts, 1 bell pepper, cut into strips, and 1 onion, cut into wedges, in 4-quart slow cooker. Pour Sauce over top. Cover. Cook 8 hours on Low or 4 hours on High. You'll Need: 1 pkg. McCormick Skillet Sauce2 tbsp. olive oil1 lb. thin-sliced boneless skinless chicken breasts2 cups sliced mushrooms1 each bell pepper and onion, cut into stripsPrep Time: 10 min. Cook Time: 15 min. Directions:Heat oil in skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet.Stir vegetables into skillet; cook and stir 5 minutes or until tender.Stir in Sauce. Return chicken to skillet. Reduce heat and simmer 2 minutes or until heated through. Serve with cooked pasta, if desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg15%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
In less than 15 minutes, serve a delicious Italian-style chicken and mushroom dish infused with sweet basil and garlic. Made with the highest quality McCormick herbs and spices, McCormick Italian Chicken with Basil & Garlic Skillet Sauce puts restaurant-quality flavor at your fingertips -- even on a weeknight. Just tear, pour and simmer our easy chicken Skillet Sauce with mushrooms or another fresh vegetable you have on hand and serve over pasta for an incredible family favorite meal in no time.
Ingredients
Tomato Puree (water, Tomato Paste), Water, Diced Tomato (tomato, Calcium Chloride), Distilled Vinegar, Modified Corn Starch, Garlic, Salt, Spices (including Basil, Paprika), Extra Virgin Olive Oil, Citric Acid, And Lactic Acid.
Directions
To Prepare in Slow CookerPlace 1-1/2 lbs. boneless skinless chicken thighs or breasts, 1 bell pepper, cut into strips, and 1 onion, cut into wedges, in 4-quart slow cooker. Pour Sauce over top. Cover. Cook 8 hours on Low or 4 hours on High. You'll Need: 1 pkg. McCormick Skillet Sauce2 tbsp. olive oil1 lb. thin-sliced boneless skinless chicken breasts2 cups sliced mushrooms1 each bell pepper and onion, cut into stripsPrep Time: 10 min. Cook Time: 15 min. Directions:Heat oil in skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet.Stir vegetables into skillet; cook and stir 5 minutes or until tender.Stir in Sauce. Return chicken to skillet. Reduce heat and simmer 2 minutes or until heated through. Serve with cooked pasta, if desired.
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