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Michael Angelo's Lasagna, with Meat Sauce
Michael Angelo's Lasagna, with Meat Sauce
Michael Angelo's Lasagna, with Meat Sauce
Michael Angelo's Lasagna, with Meat Sauce
Michael Angelo's Lasagna, with Meat Sauce
Michael Angelo's Lasagna, with Meat Sauce

Michael Angelo's Lasagna, with Meat Sauce

11 oz
1
Michael Angelo's Lasagna, with Meat Sauce

Michael Angelo's Lasagna, with Meat Sauce

11 oz
Publix
Publix
Available in 20149


About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Homestyle meat sauce and creamy ricotta cheese smothered between layers of pasta then topped with mozzarella cheese. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. US inspected and passed by Department of Agriculture. New look. Same great taste. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 23: Our homemade lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes and Italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.


Ingredients

Tomatoes (tomatoes, Salt), Pasta (durum Semolina), Water, Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions,imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Egg, Garlic, Salt, Soy Oil, Spices, Olive Oil.


Directions

Microwaveable. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 40-45 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 5-6 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.


Warnings

Contains: milk, eggs, wheat.

Nutrition

Nutrition Facts

Serving Size 11.00 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 370
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 770mg32%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 7g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Homestyle meat sauce and creamy ricotta cheese smothered between layers of pasta then topped with mozzarella cheese. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. US inspected and passed by Department of Agriculture. New look. Same great taste. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 23: Our homemade lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes and Italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.


Ingredients

Tomatoes (tomatoes, Salt), Pasta (durum Semolina), Water, Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions,imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Egg, Garlic, Salt, Soy Oil, Spices, Olive Oil.


Directions

Microwaveable. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 40-45 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 5-6 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.


Warnings

Contains: milk, eggs, wheat.


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No, Michael Angelo's Lasagna, with Meat Sauce is not gluten-free.

Michael Angelo's Lasagna, with Meat Sauce has 370.0 calories.

Michael Angelo's Lasagna, with Meat Sauce has 47.0 carbs.

Michael Angelo's Lasagna, with Meat Sauce has 0.0 grams of sugar.

Michael Angelo's Lasagna, with Meat Sauce has 11.0 grams of fat.

Michael Angelo's Lasagna, with Meat Sauce has 770.0 grams of sodium.
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