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Mrs. Budd's White Meat Chicken Pie with Peas & Carrots
Mrs. Budd's White Meat Chicken Pie with Peas & Carrots
Mrs. Budd's White Meat Chicken Pie with Peas & Carrots
Mrs. Budd's White Meat Chicken Pie with Peas & Carrots
Mrs. Budd's White Meat Chicken Pie with Peas & Carrots

Mrs. Budd's White Meat Chicken Pie with Peas & Carrots

36 oz
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Mrs. Budd's White Meat Chicken Pie with Peas & Carrots

Mrs. Budd's White Meat Chicken Pie with Peas & Carrots

36 oz

Popular item

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Giant Food
Giant Food
Available in 20147
Delivery
by 7:50am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Fully baked chicken pie made with chunks of white meat chicken, sweet peas and carrots in a delicious gravy, topped with a thick, flaky crust.


Ingredients

Ingredients: Chicken Broth, Wheat Flour, White Chicken Meat (chicken Breast Meat, Water, Modified Food Starch, Salt And Sodium Phosphate), Vegetable Oil (palm And/or Soybean), Carrots, Water, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin A Palminate Added), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast, Sodium Propionate, Nonfat Dry Milk, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat And Soy Lecithin.


Directions

Keep refrigerated or frozen. Summer Grill: Try with corn or baked potato. Set grill on high heat, cover crust with foil. Close grill cover. Bake approx 25 minutes until gravy bubbles around edge. Keep refrigerated or frozen. Just heat & serve! Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 45 minutes or until gravy bubbles around the edges. From frozen: 1. Preheat oven to 350 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 65 minutes or until gravy bubbles around the edges. Microwave oven: (Not recommended if pie is frozen): 1. Place entire (unopened) package on a microwave safe dish. 2. Heat for 12-13 minutes on high, or until hot. 3. Carefully remove pie from carton and serve. Caution: Pie must be inside carton when microwaving.


Warnings

Contains allergens - wheat, soy, eggs and milk

Nutrition

Nutrition Facts

Serving Size 227.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 340
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 770mg32%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fully baked chicken pie made with chunks of white meat chicken, sweet peas and carrots in a delicious gravy, topped with a thick, flaky crust.


Ingredients

Ingredients: Chicken Broth, Wheat Flour, White Chicken Meat (chicken Breast Meat, Water, Modified Food Starch, Salt And Sodium Phosphate), Vegetable Oil (palm And/or Soybean), Carrots, Water, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin A Palminate Added), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast, Sodium Propionate, Nonfat Dry Milk, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat And Soy Lecithin.


Directions

Keep refrigerated or frozen. Summer Grill: Try with corn or baked potato. Set grill on high heat, cover crust with foil. Close grill cover. Bake approx 25 minutes until gravy bubbles around edge. Keep refrigerated or frozen. Just heat & serve! Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 45 minutes or until gravy bubbles around the edges. From frozen: 1. Preheat oven to 350 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 65 minutes or until gravy bubbles around the edges. Microwave oven: (Not recommended if pie is frozen): 1. Place entire (unopened) package on a microwave safe dish. 2. Heat for 12-13 minutes on high, or until hot. 3. Carefully remove pie from carton and serve. Caution: Pie must be inside carton when microwaving.


Warnings

Contains allergens - wheat, soy, eggs and milk


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No, Mrs. Budd's White Meat Chicken Pie with Peas & Carrots is not gluten-free.

Mrs. Budd's White Meat Chicken Pie with Peas & Carrots has 340.0 calories.

Mrs. Budd's White Meat Chicken Pie with Peas & Carrots has 36.0 carbs.

Mrs. Budd's White Meat Chicken Pie with Peas & Carrots has 2.0 grams of sugar.

Mrs. Budd's White Meat Chicken Pie with Peas & Carrots has 18.0 grams of fat.

Mrs. Budd's White Meat Chicken Pie with Peas & Carrots has 770.0 grams of sodium.
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