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Blue Horizon Wild Surf Burger, Alaskan Salmon
Blue Horizon Wild Surf Burger, Alaskan Salmon
Blue Horizon Wild Surf Burger, Alaskan Salmon
Blue Horizon Wild Surf Burger, Alaskan Salmon

Blue Horizon Wild Surf Burger, Alaskan Salmon

2 x 0.25 lb
Blue Horizon Wild Surf Burger, Alaskan Salmon

Blue Horizon Wild Surf Burger, Alaskan Salmon

0.25 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Best choice for sustainability. Omega-3s (Contains approx. 636 mg of omega-3 fatty acids per serving. See nutrition information for cholesterol content). All natural. Gluten-free. Love a grilled burger, but want something nutritious? This is it. Our hand-crafted Surf Burgers are made from wild-caught, Alaskan Sockeye and Keta Salmon sourced from the pristine waters of Northern Alaska, and defined as best choice for sustainability by Monterey Bay Aquarium's Seafood Watch Program. Clean Living: We keep our Surf Burgers uncomplicated: no synthetic growth hormones or antibiotics commonly used with farmed salmon. We never use preservatives, fillers, trans fats, or anything artificial. Each of our 4-ounce patties has approximately 60% less fat than a beef burger and is lower in calories than a veggie burger. The average 4 oz beef burger contains 21 g fat and the average 4 oz veggie burgers contains 200 calories. (Source: USDA Nutrient Data Laboratory). Wild vs Farmed: While there is a lot of discussion around the topic, there's really no comparison. In terms of taste, nutrition and environmental impact, wild seafood from sustainably-managed fisheries is the best option when it comes to choosing your seafood. The Source: Our preferred source for Wild Sockeye Salmon is from small coastal fishing companies, or native Americans who work together along the Kuskokwim, one of the northern most rivers in Alaska, using the same sustainable fishing traditions their families have used for hundreds of years. Fishing in the remote, unspoiled waters along the Alaska Peninsula, Aleutian islands and northern Alaska, responsible fishermen like these are the reason we are optimistic about the future of our oceans. This salmon is defined as best choice for sustainability by Monterey Bay Aquariums Seafood Watch Program. The Company: Blue Horizon Wild is dedicated to healthy oceans and healthy people. We use only wild, sustainably harvested, premium-grade seafood, and we support smaller, artisan fisheries that help rebuild native fish populations, which leads to healthier oceans and healthier seafood options for you! On the Boat: Meet Fred Turkheimer, one of Blue Horizon Wild's fishermen. Fred's been fishing Sockeye Salmon for 30 years in the rough, open waters of the Bering Sea. He and the other members of Alaska Peninsula Fisherman's Co-op use specially fit nets, designed to catch Sockeye Salmon and eliminate most by-catch. bluehorizonwild.com. www.bluehorizonwild.com. Questions or comments? Call: 1-800-54-Foods. Made in USA.


Ingredients

Wild Alaskan Keta And/or Pink And/or Sockeye Salmon, White Rice Flour, Shallot, Chives, Non-gmo Expeller Pressed Canola Oil, Reconstituted Lemon Juice (water, Concentrated Lemon Juice), Sea Salt, Garlic Powder, Onion Powder, Pepper.


Directions

Cook from frozen. Perishable, keep frozen. Prepare from frozen state. Cook to an internal temperature of 160 degrees F. Pan Fry: In a lightly oiled pan, cook over medium heat 5 minutes on each side. Grill or Barbecue: Preheat to medium heat (350 degrees F). Cook 5 minutes on each side.


Warnings

Contains: fish (salmon)., product may contain bones.

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 170
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Best choice for sustainability. Omega-3s (Contains approx. 636 mg of omega-3 fatty acids per serving. See nutrition information for cholesterol content). All natural. Gluten-free. Love a grilled burger, but want something nutritious? This is it. Our hand-crafted Surf Burgers are made from wild-caught, Alaskan Sockeye and Keta Salmon sourced from the pristine waters of Northern Alaska, and defined as best choice for sustainability by Monterey Bay Aquarium's Seafood Watch Program. Clean Living: We keep our Surf Burgers uncomplicated: no synthetic growth hormones or antibiotics commonly used with farmed salmon. We never use preservatives, fillers, trans fats, or anything artificial. Each of our 4-ounce patties has approximately 60% less fat than a beef burger and is lower in calories than a veggie burger. The average 4 oz beef burger contains 21 g fat and the average 4 oz veggie burgers contains 200 calories. (Source: USDA Nutrient Data Laboratory). Wild vs Farmed: While there is a lot of discussion around the topic, there's really no comparison. In terms of taste, nutrition and environmental impact, wild seafood from sustainably-managed fisheries is the best option when it comes to choosing your seafood. The Source: Our preferred source for Wild Sockeye Salmon is from small coastal fishing companies, or native Americans who work together along the Kuskokwim, one of the northern most rivers in Alaska, using the same sustainable fishing traditions their families have used for hundreds of years. Fishing in the remote, unspoiled waters along the Alaska Peninsula, Aleutian islands and northern Alaska, responsible fishermen like these are the reason we are optimistic about the future of our oceans. This salmon is defined as best choice for sustainability by Monterey Bay Aquariums Seafood Watch Program. The Company: Blue Horizon Wild is dedicated to healthy oceans and healthy people. We use only wild, sustainably harvested, premium-grade seafood, and we support smaller, artisan fisheries that help rebuild native fish populations, which leads to healthier oceans and healthier seafood options for you! On the Boat: Meet Fred Turkheimer, one of Blue Horizon Wild's fishermen. Fred's been fishing Sockeye Salmon for 30 years in the rough, open waters of the Bering Sea. He and the other members of Alaska Peninsula Fisherman's Co-op use specially fit nets, designed to catch Sockeye Salmon and eliminate most by-catch. bluehorizonwild.com. www.bluehorizonwild.com. Questions or comments? Call: 1-800-54-Foods. Made in USA.


Ingredients

Wild Alaskan Keta And/or Pink And/or Sockeye Salmon, White Rice Flour, Shallot, Chives, Non-gmo Expeller Pressed Canola Oil, Reconstituted Lemon Juice (water, Concentrated Lemon Juice), Sea Salt, Garlic Powder, Onion Powder, Pepper.


Directions

Cook from frozen. Perishable, keep frozen. Prepare from frozen state. Cook to an internal temperature of 160 degrees F. Pan Fry: In a lightly oiled pan, cook over medium heat 5 minutes on each side. Grill or Barbecue: Preheat to medium heat (350 degrees F). Cook 5 minutes on each side.


Warnings

Contains: fish (salmon)., product may contain bones.


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No, Blue Horizon Wild Surf Burger, Alaskan Salmon is not gluten-free.

Blue Horizon Wild Surf Burger, Alaskan Salmon has 170.0 calories.

Blue Horizon Wild Surf Burger, Alaskan Salmon has 4.0 carbs.

Blue Horizon Wild Surf Burger, Alaskan Salmon has 0.0 grams of sugar.

Blue Horizon Wild Surf Burger, Alaskan Salmon has 7.0 grams of fat.

Blue Horizon Wild Surf Burger, Alaskan Salmon has 290.0 grams of sodium.