Per Serving: 600 mg omega-3 (DHA+EPA); 15 g protein (30% DV); 20.4 mcg vitamin B12 (850% DV). Fully cooked. Nourish your world. Quick & easy. New look! New bolder taste! Committed to great taste, good health and convenience. Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussel Facts: 1. The orange mussel meats are the females and white meats and the males. 2. The mollusk is also called a blue mussel and is rope cultured in the icy waters of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their gills. 4. The mussel's beard is use the mussel to attach itself to surfaces. It is so adhesive that i can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. Best Aquaculture Practices Certified: Processor. www.bapcertification.org. The responsible seafood choice. Pier33Gourmet.com. Facebook: Follow us on Facebook! Learn more about our mussels. Product of Chile.
Heating Instructions: Stovetop: Empty contents of the pouch. Heat for 6-7 minutes on high (375 degrees F). Microwave: Puncture bag. Heat for 6 minutes. Open bag and serve. Recommended heating method is stove top. This ensure even heating and more flavorful mussels. Enjoy! Note: Stove tops & microwaves vary. These instructions are only guidelines. For best results, heat from frozen. Keep frozen until ready to use. This product is fully cooked and even if unopened, still safe to eat. Some mussels may not open due to a strong adductor muscle. This is the muscle responsible for opening and closing the mollusk. Keep unopened shells in their original juices and heat an additional 1-3 minutes. If they still do not open, you can pry them open using one of the other shells and enjoy!
As a entree, serve over pasta or rice. As an appetizer, serve with bread.
Serving Size 8.00 oz
Servings Per Container 2
Amount Per Serving
% Daily Value
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrate 12g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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