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Kahiki Egg Rolls, Pork
Kahiki Egg Rolls, Pork
4 each
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About
Details
Tender sliced pork, cabbage, carrots and green onion in a crispy egg roll wrapper. + 2 sauces! Spice mango sauce; Sweet & sour sauce. Individually wrapped. No preservatives. No MSG added (Except for small amount naturally occurring in soy sauce and yeast extract.). 100% natural (No artificial ingredients, minimally processed) ingredients. No artificial flavors. Inspected and passed by Department of Agriculture. Individually wrapped. Though egg rolls are more American than Chinese, the amount of pork consumed - and produced - in China is greater than in the US! We think they would approve of our pork-filled, crispy egg rolls. Variations exist throughout the world, such as the Kolkata Egg Roll in India (or Kati Roll), containing a fried egg and meat wrapped inside a paratha. Did you know? The Kahiki Supper Club was so famous, celebrities would fly in from all over to chomp on our crunchy egg rolls, dubbing them Rockin' Rolls! Recyclable carton. Did we stir your senses? Questions/Comments: Kahiki.com or 1-855-Kahiki-0 (1-855-524-4540). Stir up something different every day. Kahiki serves up appetizers, entrees and everything in between. Try them all and stir things up. Get recipes, meal ideas and the lineup lowdown. Kahiki.com. Stir your senses. Instagram. Pinterest. Facebook. Made in the USA.
Ingredients
Egg Roll [Filling (Cabbage, Pork, Carrots, Green Onion, Contains 2% or Less of: Salt, Sugar, Pork Type Flavor (Yeast Extract, Maltodextrin, Natural Flavor), Yeast Extract, Soy Protein Concentrate, Corn Starch, Potassium Chloride, Onion Powder, Garlic Powder, Celery Seed, Spices, Rosemary.), Wrapper: (Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Salt, Soy Lecithin). Fried in Vegetable Oil., Spicy Mango Sauce (Water, Sugar, White Wine Vinegar, Mango Puree, Corn Starch, Dried Red Pepper, Salt, Xanthan Gum, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Garlic, Ginger, Natural Flavors, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)), Sweet & Sour Sauce (Water, Sugar, White Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains 2% or Less of: Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt and Garlic), Salt, Ginger, Garlic, Natural Flavors, Xanthan Gum).
Directions
Keep frozen; Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Remove egg roll(s) from sleeve. Cook thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Thaw sauce pouch in warm water. Conventional Oven (Preferred method): 1. Preheat oven to 425 degrees F. 2. Place egg roll(s) on baking sheet. 3. See below for cooking time. Flip halfway through cooking. 1 ER: 14:00min; 2 ER: 15:00 min; 3 ER: 16:00 min; 4 ER: 17:00 min. Microwave: 1. Place egg rolls on microwave safe plate. 2. Cook the egg roll(s) following the cooking time on the table below. 1 ER: 1:30 min (700 Watts), 1:10 min (1100 Watts); 2 ER: 2:00 min (700 Watts), 1:30 min (1100 Watts); 3 ER: 3:00 min (700 Watts), 2:00 min (1100 Watts); 4 ER: 4:00 min (700 Watts), 3:00 min (1100 Watts). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains soy, wheat. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4.5g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 420mg18%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 6g
Details
Tender sliced pork, cabbage, carrots and green onion in a crispy egg roll wrapper. + 2 sauces! Spice mango sauce; Sweet & sour sauce. Individually wrapped. No preservatives. No MSG added (Except for small amount naturally occurring in soy sauce and yeast extract.). 100% natural (No artificial ingredients, minimally processed) ingredients. No artificial flavors. Inspected and passed by Department of Agriculture. Individually wrapped. Though egg rolls are more American than Chinese, the amount of pork consumed - and produced - in China is greater than in the US! We think they would approve of our pork-filled, crispy egg rolls. Variations exist throughout the world, such as the Kolkata Egg Roll in India (or Kati Roll), containing a fried egg and meat wrapped inside a paratha. Did you know? The Kahiki Supper Club was so famous, celebrities would fly in from all over to chomp on our crunchy egg rolls, dubbing them Rockin' Rolls! Recyclable carton. Did we stir your senses? Questions/Comments: Kahiki.com or 1-855-Kahiki-0 (1-855-524-4540). Stir up something different every day. Kahiki serves up appetizers, entrees and everything in between. Try them all and stir things up. Get recipes, meal ideas and the lineup lowdown. Kahiki.com. Stir your senses. Instagram. Pinterest. Facebook. Made in the USA.
Ingredients
Egg Roll [Filling (Cabbage, Pork, Carrots, Green Onion, Contains 2% or Less of: Salt, Sugar, Pork Type Flavor (Yeast Extract, Maltodextrin, Natural Flavor), Yeast Extract, Soy Protein Concentrate, Corn Starch, Potassium Chloride, Onion Powder, Garlic Powder, Celery Seed, Spices, Rosemary.), Wrapper: (Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Salt, Soy Lecithin). Fried in Vegetable Oil., Spicy Mango Sauce (Water, Sugar, White Wine Vinegar, Mango Puree, Corn Starch, Dried Red Pepper, Salt, Xanthan Gum, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Garlic, Ginger, Natural Flavors, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)), Sweet & Sour Sauce (Water, Sugar, White Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains 2% or Less of: Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt and Garlic), Salt, Ginger, Garlic, Natural Flavors, Xanthan Gum).
Directions
Keep frozen; Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Remove egg roll(s) from sleeve. Cook thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Thaw sauce pouch in warm water. Conventional Oven (Preferred method): 1. Preheat oven to 425 degrees F. 2. Place egg roll(s) on baking sheet. 3. See below for cooking time. Flip halfway through cooking. 1 ER: 14:00min; 2 ER: 15:00 min; 3 ER: 16:00 min; 4 ER: 17:00 min. Microwave: 1. Place egg rolls on microwave safe plate. 2. Cook the egg roll(s) following the cooking time on the table below. 1 ER: 1:30 min (700 Watts), 1:10 min (1100 Watts); 2 ER: 2:00 min (700 Watts), 1:30 min (1100 Watts); 3 ER: 3:00 min (700 Watts), 2:00 min (1100 Watts); 4 ER: 4:00 min (700 Watts), 3:00 min (1100 Watts). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains soy, wheat. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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