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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Made with pork and turkey. Natural casing locks in juicy flavor & snap! US inspected and passed by Department of Agriculture. Gluten free. Fully cooked. Easy open. www.smithfield.com. 855-411-Pork (7675).
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Contains 2% Or Less Of: Salt, Dextrose, Sodium Erythorbate, Spices, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite
Heat & serve. Keep refrigerated. Once opened, use within 7 days. Heating Instructions (For best flavor, cook or freeze before use by date): Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausages pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% powder) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven.
Made with pork and turkey. Natural casing locks in juicy flavor & snap! US inspected and passed by Department of Agriculture. Gluten free. Fully cooked. Easy open. www.smithfield.com. 855-411-Pork (7675).
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Contains 2% Or Less Of: Salt, Dextrose, Sodium Erythorbate, Spices, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite
Heat & serve. Keep refrigerated. Once opened, use within 7 days. Heating Instructions (For best flavor, cook or freeze before use by date): Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausages pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% powder) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven.