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Phillips Crab & Shrimp Cakes
Phillips Crab & Shrimp Cakes
6 oz
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Milk Free
Peanut Free
Treenut Free
Details
Made with a mild blend of savory spices. Handmade with real crab meat. phillipsfoods.com Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability. Product of Indonesia.
Ingredients
Crab Meat, Shrimp (shrimp, Salt), Sauce (soybean Oil, Whole Eggs With Citric Acid, Water, Salted Egg Yolks [egg Yolks, Salt], Dijon Mustard [water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Distilled Vinegar, Contains Less Than 2 Percent Of Sugar, Lemon Juice Concentrate, Salt, Spice, Tara Gum, Konjac, Guar Gum, Disodium Edta [added To Protect Flavor]), Cracker Meal (wheat Flour, Salt), Celery, Red Bell Peppers, Onions, Modified Corn Starch, Seasoning (garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Sea Salt.
Directions
Cooking Directions: Remove crab and shrimp cakes from all packaging before cooking. Bake From Frozen (recommended): 1. Preheat oven to 450 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Place cakes on bottom rack in the oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown. Pan Saute From Thawed: `. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip, and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat o high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Cakes should be cooked to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 12g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 320mg13%
- Total Carbohydrate 7g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 11g
Highlights
Milk Free
Peanut Free
Treenut Free
Details
Made with a mild blend of savory spices. Handmade with real crab meat. phillipsfoods.com Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability. Product of Indonesia.
Ingredients
Crab Meat, Shrimp (shrimp, Salt), Sauce (soybean Oil, Whole Eggs With Citric Acid, Water, Salted Egg Yolks [egg Yolks, Salt], Dijon Mustard [water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Distilled Vinegar, Contains Less Than 2 Percent Of Sugar, Lemon Juice Concentrate, Salt, Spice, Tara Gum, Konjac, Guar Gum, Disodium Edta [added To Protect Flavor]), Cracker Meal (wheat Flour, Salt), Celery, Red Bell Peppers, Onions, Modified Corn Starch, Seasoning (garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Sea Salt.
Directions
Cooking Directions: Remove crab and shrimp cakes from all packaging before cooking. Bake From Frozen (recommended): 1. Preheat oven to 450 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Place cakes on bottom rack in the oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown. Pan Saute From Thawed: `. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip, and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat o high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Cakes should be cooked to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat.
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