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Great Lakes Wellness Gelatin, Porcine, Unflavored
Great Lakes Wellness Gelatin, Porcine, Unflavored

Great Lakes Wellness Gelatin, Porcine, Unflavored

16 oz
Great Lakes Wellness Gelatin, Porcine, Unflavored

Great Lakes Wellness Gelatin, Porcine, Unflavored

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gelatin Dietary Supplement. For use in regular and dietetic recipes. Pure protein. Collagen joint care. Customer Service: 800-232-0328. Great Lakes Gelatin: Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure unflavored edible gelatins. It is available in type A (porcine), or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the US Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions. One tablespoon equals one envelope. General Analysis: Protein 88-92%; Bloom 225 gr.; Viscosity 40-48; pH 4.1-5.5; Moisture 12% max.; Ash 1% max.; Sodium 100 mg./100 gm.; Carbohydrates none; Fat none; Heavy Metals less than 0.005%; Bacteria Test USP/NF; No added bleaches or preservatives; Calories per Ounce 103. Amino Acid Analysis Gelatin Protein: Alanine 11.0; Arginine 9.3; Aspartic Acid 6.7; Cystine 0.1; Glutamic Acid 11.4; Glycine 29.0; Histidine 1.0; Hydroxyproline 14.5; Hydroxylysine 1.2; Isoleucine 1.8; Leucine 3.4; Lysine 4.6; Methionine 1.0; Phenylalanine 2.6; Proline 17.6; Serine 3.8; Threonine 2.2; Tryptophane none; Tyrosine 1.0; Valine 3.3. www.greatlakesgelatin.com. Collagen Protein: Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin. (Statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)


Ingredients

Ingredients: 100% Gelatin Powder (from Pigskin).


Directions

Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals. Method I: Room Temperature Liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink. Method II: Hot Liquids: Add one tablespoon to cold liquid for one minute, add hot liquid and stir until dissolved. Method III: Cold or Hot Cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely. One tablespoon gels one pint of liquid.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 64
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Sodium 20mg1%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gelatin Dietary Supplement. For use in regular and dietetic recipes. Pure protein. Collagen joint care. Customer Service: 800-232-0328. Great Lakes Gelatin: Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure unflavored edible gelatins. It is available in type A (porcine), or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the US Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions. One tablespoon equals one envelope. General Analysis: Protein 88-92%; Bloom 225 gr.; Viscosity 40-48; pH 4.1-5.5; Moisture 12% max.; Ash 1% max.; Sodium 100 mg./100 gm.; Carbohydrates none; Fat none; Heavy Metals less than 0.005%; Bacteria Test USP/NF; No added bleaches or preservatives; Calories per Ounce 103. Amino Acid Analysis Gelatin Protein: Alanine 11.0; Arginine 9.3; Aspartic Acid 6.7; Cystine 0.1; Glutamic Acid 11.4; Glycine 29.0; Histidine 1.0; Hydroxyproline 14.5; Hydroxylysine 1.2; Isoleucine 1.8; Leucine 3.4; Lysine 4.6; Methionine 1.0; Phenylalanine 2.6; Proline 17.6; Serine 3.8; Threonine 2.2; Tryptophane none; Tyrosine 1.0; Valine 3.3. www.greatlakesgelatin.com. Collagen Protein: Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin. (Statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)


Ingredients

Ingredients: 100% Gelatin Powder (from Pigskin).


Directions

Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals. Method I: Room Temperature Liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink. Method II: Hot Liquids: Add one tablespoon to cold liquid for one minute, add hot liquid and stir until dissolved. Method III: Cold or Hot Cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely. One tablespoon gels one pint of liquid.


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Yes, Great Lakes Wellness Gelatin, Porcine, Unflavored is gluten-free.

Great Lakes Wellness Gelatin, Porcine, Unflavored has 25.0 calories.

Great Lakes Wellness Gelatin, Porcine, Unflavored has 0.0 carbs.

Great Lakes Wellness Gelatin, Porcine, Unflavored has 0.0 grams of fat.

Great Lakes Wellness Gelatin, Porcine, Unflavored has 20.0 grams of sodium.