Made with chicken raised with no antibiotics ever, Tyson® Panko Breaded Chicken Breast Tenderloins are the perfect addition to any meal. Our chicken breast tenderloins are made with all-natural* white meat chicken with no preservatives, then breaded to perfection. With 0 grams of trans fat and 20 grams of protein per serving, these panko breaded chicken tenderloins are sure to be a hit with the entire family. Simply prepare and serve with honey mustard for a protein-packed dinner. Includes one 40 oz. package. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
Chicken Breast Tenderloins Enhanced With Up To 8% Of Seasoned Chicken Broth. Seasoned Chicken Broth Ingredients: Chicken Broth, Salt, And Flavorings. Breaded With: Wheat Flour, Water, Vital Wheat Gluten, Salt, Yellow Corn Flour, Dried Egg Whites, Corn Starch, Dextrose, Soybean Oil, Sugar, Dried Yeast, Dried Onion, Dried Garlic, Spice, Natural Flavor, Paprika Extract. Breading Set In Vegetable Oil.
Contains: egg, wheat.
Conventional Oven1. Preheat oven to 450degF.2. Place frozen tenderloins on a lined baking sheet and heat for 20 to 25 minutes or until product reaches an internal temperature of 165degF.3. Turn tenderloins halfway through cook time for a crispier product.Appliances vary. Heating times approximate. Do not microwave product.
Serving Size4.00 oz
Servings Per Container20
Amount Per Serving
% Daily Value
Total Fat 9g14%daily value
Total FatSaturated Fat 2g10%daily value
Total FatTrans Fat 0g
Total FatPolyunsaturated Fat 4.5g
Total FatMonounsaturated Fat 2.5g
Cholesterol 30mg10%daily value
Sodium 440mg18%daily value
Total Carbohydrate 13g4%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 1g
Percent Daily Values are based on a 2,000 calorie diet.
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