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Mrs. Smith's Classic Mince Pie
Mrs. Smith's Classic Mince Pie
27 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's pies and cobblers...A timeless tradition.
Ingredients
Filling: Apples, Water, Corn Syrup, Brown Sugar, Raisins, Candied Orange Citrus Peel (orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved With 1/10 Of 1% Sodium Benzoate And Sorbic Acid, Sulfur Dioxide), Modified Food Starch, Contains 2% Or Less Of: Currants, Molasses, Apple Cider Vinegar, Spice, Salt, Ascorbic Acid, Citric Acid, Malic Acid, Preserved With Sodium Benzoate. Crust: Wheat Flour, Vegetable Shortening (palm Oil And Soybean Oil With Mono- And Diglycerides), Water, Dextrose, Contains 2% Or Less Of: Salt, Citrus Fiber, Corn Syrup, Whey, Baking Soda, Bleached Wheat Flour With Malted Barley, Preserved With Potassium Sorbate
Directions
Keep frozen...until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F.
1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. Open center hole of pie and cut 4 to 6 slits in top crust. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie for 55 to 65 minutes until crust is golden brown. 5. Remove pie on cookie sheet from oven using oven mitts. Never handle by edge of pie pan. 6. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked.
Store loosely covered at room temperature for up to 3 days.
For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking.
Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.
Warnings
Contains: wheat and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 51g17%
- Dietary Fiber 2g8%
- Sugars 23g
- Protein 3g
Details
Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's pies and cobblers...A timeless tradition.
Ingredients
Filling: Apples, Water, Corn Syrup, Brown Sugar, Raisins, Candied Orange Citrus Peel (orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved With 1/10 Of 1% Sodium Benzoate And Sorbic Acid, Sulfur Dioxide), Modified Food Starch, Contains 2% Or Less Of: Currants, Molasses, Apple Cider Vinegar, Spice, Salt, Ascorbic Acid, Citric Acid, Malic Acid, Preserved With Sodium Benzoate. Crust: Wheat Flour, Vegetable Shortening (palm Oil And Soybean Oil With Mono- And Diglycerides), Water, Dextrose, Contains 2% Or Less Of: Salt, Citrus Fiber, Corn Syrup, Whey, Baking Soda, Bleached Wheat Flour With Malted Barley, Preserved With Potassium Sorbate
Directions
Keep frozen...until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F.
1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. Open center hole of pie and cut 4 to 6 slits in top crust. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie for 55 to 65 minutes until crust is golden brown. 5. Remove pie on cookie sheet from oven using oven mitts. Never handle by edge of pie pan. 6. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked.
Store loosely covered at room temperature for up to 3 days.
For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking.
Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.
Warnings
Contains: wheat and milk
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