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Pearl Milling Company Pancakes Whole Grain - 12 CT
Pearl Milling Company Pancakes Whole Grain - 12 CT
14.5 oz
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Aunt Jemima?? Pancakes Made With Whole Grain - 12 CT.
Every Batch Made From Scratch.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour (flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Nonfat Milk, Sugar, Whey, Soybean Oil, Whole Eggs. Contains 2% Or Less Of: Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Vanilla Extract, Soy Flour.
Directions
Keep pancakes frozen until ready to use. Microwave Oven: Stack pancakes on microwave safe plate. Microwave at High until warm: 1 Pancake: 30 to 45 seconds, 2 pancakes: 45 to 60 Seconds, 3 pancakes 1 minute to 1 minute 10 seconds. Note: Microwave oven performance varies. Heating time may require adjustment for best results. Toaster: Toast at Medium setting until warm. Frozen pancakes may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustment for best results. Toasting should be supervised . Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove pancakes from toaster. Conventional Oven: Heat oven to 350 degrees F. Bake on ungreased baking sheet for 8 to 10 minutes or until warm.
Warnings
Contains: wheat, milk, soy, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 450mg19%
- Total Carbohydrate 42g14%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 5g
Details
Aunt Jemima?? Pancakes Made With Whole Grain - 12 CT.
Every Batch Made From Scratch.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour (flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Nonfat Milk, Sugar, Whey, Soybean Oil, Whole Eggs. Contains 2% Or Less Of: Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Vanilla Extract, Soy Flour.
Directions
Keep pancakes frozen until ready to use. Microwave Oven: Stack pancakes on microwave safe plate. Microwave at High until warm: 1 Pancake: 30 to 45 seconds, 2 pancakes: 45 to 60 Seconds, 3 pancakes 1 minute to 1 minute 10 seconds. Note: Microwave oven performance varies. Heating time may require adjustment for best results. Toaster: Toast at Medium setting until warm. Frozen pancakes may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustment for best results. Toasting should be supervised . Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove pancakes from toaster. Conventional Oven: Heat oven to 350 degrees F. Bake on ungreased baking sheet for 8 to 10 minutes or until warm.
Warnings
Contains: wheat, milk, soy, eggs.
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