Krusteaz Buttermilk Complete Pancake Mix

Krusteaz Complete Buttermilk Light & Fluffy Pancake Mix is one of our most popular mixes! This special blend of soft wheat flours (with a touch of creamy buttermilk) makes light and fluffy pancakes every time, and out of our classic and easy, just-add-water mix! To make, heat your lightly-greased pancake griddle to 375°F, lightly spoon out the measured mix, and whisk it with water. (Do not over-mix.) Then, let the batter stand for two minutes, pour slightly less than ¼ cup of batter per pancake onto the griddle, and cook! Made for pancake perfection, these moist pancakes can also be customized with your favorite toppings and mix-ins, such as fruits, nuts, flavor chips, and more! All in all, they'll be a sure-fire staple for a fulfilling breakfast, another satisfying meal, or even as a late-night pancake treat (and with the light and fluffy, familiar Krusteaz texture you've come to love). This order includes a single, 7-pound bag.

They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins and microwave mixes make it easier to feed your family well, wherever your home is.

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Salt, Soybean Oil, Egg Whites, Buttermilk.

Contains: wheat, milk, eggs. May contain soy and tree nuts.

4 Inch Pancakes Mix Cold Water. 6 - 7 1 Cups 2/3 Cup. 12 - 14 2 Cups 1 1/3 Cups. 18 – 21 3 Cups 2 Cups. 24 – 28 4 Cups 2 2/3 Cups. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375°F: Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water: Measure mix by lightly spooning it into measuring cup and leveling off. Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle. 3 Cook until golden: Cook 1 -1 ½ minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary. *Results may vary depending on how you personalize your pancakes.

Nutrition Facts