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Pictsweet Chinese Style Vegetables Stir-Fry
Pictsweet Chinese Style Vegetables Stir-Fry
Pictsweet Chinese Style Vegetables Stir-Fry

Pictsweet Chinese Style Vegetables Stir-Fry

24 oz
Pictsweet Chinese Style Vegetables Stir-Fry

Pictsweet Chinese Style Vegetables Stir-Fry

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Make it special! It's all about flavor. We selected the most popular vegetable combinations and added the perfect complement of seasonings for Stir-Fry. Our family grows vegetables with tender care from seed to harvest, the traditional way since 1945.

Make it yours: Add meat: Heat 1/4 cup vegetable oil in a skillet or wok until hot. Add 1/2 to 3/4 lb. cubed chicken, beef sirloin or pork. Stir-fry 3 to 5 minutes. Add frozen seasoned vegetables and 1/2 cup water. Stir-fry 8 to 10 minutes or until vegetables are tender and meat is cooked thoroughly. Additional water may be needed. Meatless Entree: Cook 1/2 cup Chinese noodles for each serving of vegetables and keep hot. Prepare vegetables according to cooking directions and serve over hot noodles. Give it crunch: After preparing vegetables, top with peanuts, chow mein noodles or sesame seeds.

Healthy foods, naturally. Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases.


Ingredients

Broccoli, Carrots, Celery, Green Beans, Onions, Sugar Snap Peas, Red Peppers, Maltodextrin, Modified Corn Starch, Soy Sauce Powder (consisting Of Wheat, Soybeans, Salt), Salt, Sugar. Spices, Caramel Color.


Directions

Cooking directions: 1. Heat 2 tablespoons vegetable oil in a skillet or wok until hot. Add frozen, seasoned vegetables, stirring quickly to coat. Add 1/2 cup water. 2. Stir-fry vegetables 8 to 10 minutes or until vegetables are tender. Additional water may be needed during cooking.

Safe handling instructions: This product was packaged in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions. Keep frozen. Wash hands and utensils. Follow cooking directions. Serve immediately. Refrigerate leftovers promptly. Do not place this bag in microwave.


Warnings

Contains wheat and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 1.25 cup
Servings Per Container 6
  • Amount Per Serving
  • Calories 45
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make it special! It's all about flavor. We selected the most popular vegetable combinations and added the perfect complement of seasonings for Stir-Fry. Our family grows vegetables with tender care from seed to harvest, the traditional way since 1945.

Make it yours: Add meat: Heat 1/4 cup vegetable oil in a skillet or wok until hot. Add 1/2 to 3/4 lb. cubed chicken, beef sirloin or pork. Stir-fry 3 to 5 minutes. Add frozen seasoned vegetables and 1/2 cup water. Stir-fry 8 to 10 minutes or until vegetables are tender and meat is cooked thoroughly. Additional water may be needed. Meatless Entree: Cook 1/2 cup Chinese noodles for each serving of vegetables and keep hot. Prepare vegetables according to cooking directions and serve over hot noodles. Give it crunch: After preparing vegetables, top with peanuts, chow mein noodles or sesame seeds.

Healthy foods, naturally. Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases.


Ingredients

Broccoli, Carrots, Celery, Green Beans, Onions, Sugar Snap Peas, Red Peppers, Maltodextrin, Modified Corn Starch, Soy Sauce Powder (consisting Of Wheat, Soybeans, Salt), Salt, Sugar. Spices, Caramel Color.


Directions

Cooking directions: 1. Heat 2 tablespoons vegetable oil in a skillet or wok until hot. Add frozen, seasoned vegetables, stirring quickly to coat. Add 1/2 cup water. 2. Stir-fry vegetables 8 to 10 minutes or until vegetables are tender. Additional water may be needed during cooking.

Safe handling instructions: This product was packaged in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions. Keep frozen. Wash hands and utensils. Follow cooking directions. Serve immediately. Refrigerate leftovers promptly. Do not place this bag in microwave.


Warnings

Contains wheat and soy ingredients.


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No, Pictsweet Chinese Style Vegetables Stir-Fry is not gluten-free.

Pictsweet Chinese Style Vegetables Stir-Fry has 45.0 calories.

Pictsweet Chinese Style Vegetables Stir-Fry has 10.0 carbs.

Pictsweet Chinese Style Vegetables Stir-Fry has 4.0 grams of sugar.

Pictsweet Chinese Style Vegetables Stir-Fry has 0.0 grams of fat.

Pictsweet Chinese Style Vegetables Stir-Fry has 430.0 grams of sodium.