Make it special! It's all about flavor. We selected the most popular vegetable combinations and added the perfect complement of seasonings for Stir-Fry. Our family grows vegetables with tender care from seed to harvest, the traditional way since 1945.
Make it yours: Add meat: Heat 1/4 cup vegetable oil in a skillet or wok until hot. Add 1/2 to 3/4 lb. cubed chicken, beef sirloin or pork. Stir-fry 3 to 5 minutes. Add frozen seasoned vegetables and 1/2 cup water. Stir-fry 8 to 10 minutes or until vegetables are tender and meat is cooked thoroughly. Additional water may be needed. Meatless Entree: Cook 1/2 cup Chinese noodles for each serving of vegetables and keep hot. Prepare vegetables according to cooking directions and serve over hot noodles. Give it crunch: After preparing vegetables, top with peanuts, chow mein noodles or sesame seeds.
Healthy foods, naturally. Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases.
Broccoli, Carrots, Celery, Green Beans, Onions, Sugar Snap Peas, Red Peppers, Maltodextrin, Modified Corn Starch, Soy Sauce Powder (consisting Of Wheat, Soybeans, Salt), Salt, Sugar. Spices, Caramel Color.
Contains wheat and soy ingredients.
Cooking directions: 1. Heat 2 tablespoons vegetable oil in a skillet or wok until hot. Add frozen, seasoned vegetables, stirring quickly to coat. Add 1/2 cup water. 2. Stir-fry vegetables 8 to 10 minutes or until vegetables are tender. Additional water may be needed during cooking.
Safe handling instructions: This product was packaged in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions. Keep frozen. Wash hands and utensils. Follow cooking directions. Serve immediately. Refrigerate leftovers promptly. Do not place this bag in microwave.
Serving Size1.25 cup
Servings Per Container6
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 430mg18%daily value
Total Carbohydrate 10g3%daily value
Total CarbohydrateDietary Fiber 2g8%daily value
Total CarbohydrateSugars 4g
Percent Daily Values are based on a 2,000 calorie diet.
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