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Birds Eye Sweet Kernel Corn
Birds Eye Sweet Kernel Corn
Birds Eye Sweet Kernel Corn
Birds Eye Sweet Kernel Corn
Birds Eye Sweet Kernel Corn
Birds Eye Sweet Kernel Corn

Birds Eye Sweet Kernel Corn

28.8 oz
Birds Eye Sweet Kernel Corn

Birds Eye Sweet Kernel Corn

28.8 oz
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About

Details

Birds Eye Sweet Kernel Corn frozen vegetable makes it simple and easy for the whole family to enjoy their vegetables. This flash frozen sweet corn was specially selected to provide you and your family with quality vegetables. Birds Eye frozen corn makes a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, that’s why there are no artificial preservatives, flavors or colors added. Enjoy this microwave corn as a side dish at dinnertime, or incorporate the frozen vegetable into your favorite recipes. Cooking the sweet corn is simple in 7 minutes or less; prepare it on the stove or in the microwave. Keep the 28.8 ounce bag of corn fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.


Ingredients

Corn.


Directions

Keep frozen. For food safety and best quality cook to a temperature of 160 degrees F. Microwave: 1) Place vegetables in microwave safe dish. Add 2 tablespoons water (1 tablespoon for half package). 2) Cover microwave on High 8 - 10 minutes (6 - 8 minutes for half package); stir halfway through cooking. 3) Drain. Microwave ovens vary in power, adjust cooking time accordingly. Stovetop: 1) Place vegetables in saucepan. Add 1/2 cup water (1/4 cup for half package). 2) Bring water to a full boil over High heat; reduce heat to Medium. 3) Cover and simmer 5 - 6 minutes (2 - 3 minutes for half package). 4) Drain.


Warnings

Keep Frozen

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 11
  • Amount Per Serving
  • Calories 60
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Birds Eye Sweet Kernel Corn frozen vegetable makes it simple and easy for the whole family to enjoy their vegetables. This flash frozen sweet corn was specially selected to provide you and your family with quality vegetables. Birds Eye frozen corn makes a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, that’s why there are no artificial preservatives, flavors or colors added. Enjoy this microwave corn as a side dish at dinnertime, or incorporate the frozen vegetable into your favorite recipes. Cooking the sweet corn is simple in 7 minutes or less; prepare it on the stove or in the microwave. Keep the 28.8 ounce bag of corn fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.


Ingredients

Corn.


Directions

Keep frozen. For food safety and best quality cook to a temperature of 160 degrees F. Microwave: 1) Place vegetables in microwave safe dish. Add 2 tablespoons water (1 tablespoon for half package). 2) Cover microwave on High 8 - 10 minutes (6 - 8 minutes for half package); stir halfway through cooking. 3) Drain. Microwave ovens vary in power, adjust cooking time accordingly. Stovetop: 1) Place vegetables in saucepan. Add 1/2 cup water (1/4 cup for half package). 2) Bring water to a full boil over High heat; reduce heat to Medium. 3) Cover and simmer 5 - 6 minutes (2 - 3 minutes for half package). 4) Drain.


Warnings

Keep Frozen


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Yes, Birds Eye Sweet Kernel Corn is gluten-free.

Birds Eye Sweet Kernel Corn has 60.0 calories.

Birds Eye Sweet Kernel Corn has 11.0 carbs.

Birds Eye Sweet Kernel Corn has 0.0 grams of sugar.

Birds Eye Sweet Kernel Corn has 1.0 grams of fat.

Birds Eye Sweet Kernel Corn has 0.0 grams of sodium.