Franklin Farms Veggie Burger, Portabella

Meatless veggie patties. Made with non GMO ingredients. Gluten free. Low fat. Cholesterol free. High protein. No added sugars. Good source of fiber. Easy to prepare. Not all veggie burgers are created equal. Our gluten-free Portabella Veggie Burgers provide 14 g of protein per serving. Because we bake our burgers instead of frying, they have 75% less fat than the leading competitor (Contains 1.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). Here's to your good health and great taste. 75% less fat than leading veggie patties (Contains 1.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). 86% less fat than ground beef patties) (Contains 1.5 g total fat per 71 g serving compared to 80% lean ground beef patty, which has 14 g of total fat per 71 g serving). Visit us at franklinfarms.com. Facebook. Instagram. (at)franklinfarmsfoods. Questions or comments? Product of USA.

Filtered Water, Soy Protein Flour, Portabella Mushrooms, Onions, Egg Whites, Carrots, Red Peppers, Green Peppers, Soy Protein Concentrate, Cultured Dextrose (maltodextrin, Cultured Dextrose), Non-gmo Canola Oil, Organic Wheat Free Tamari Sauce (water, Organic Soybeans, Salt), Natural Flavors, Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (vitamin C).

Contains: soy & eggs

Cooking Instructions: In the Oven: Place frozen patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat patty in a non-stick skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F.

Nutrition Facts