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Franklin Farms Veggie Burger, Original Recipe
Franklin Farms Veggie Burger, Original Recipe
Franklin Farms Veggie Burger, Original Recipe
Franklin Farms Veggie Burger, Original Recipe
Franklin Farms Veggie Burger, Original Recipe
Franklin Farms Veggie Burger, Original Recipe

Franklin Farms Veggie Burger, Original Recipe

4 each
Franklin Farms Veggie Burger, Original Recipe

Franklin Farms Veggie Burger, Original Recipe

4 each

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About

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Not all veggie burgers are created equal. Our Gluten-Free Original Veggie Burgers provide l0 g of protein per serving. Because we bake our burgers instead of frying, they have 58% less fat than the leading competitor (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). Here's to your good health and great taste.


Ingredients

Filtered Water, Textured Soy Flour, Egg Whites, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Non-gmo Canola Oil, Cultured Dextrose (maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (water, Organic Soybeans, Salt), Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (vitamin C), Natural Flavors.


Directions

Cooking Instructions: In the Oven: Brush patty with oil. Place patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat 1 tablespoon of oil in non-stick skillet. Cook patty in the skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Product should always be cooked to a minimum internal temperature of 165 degrees F.

Keep refrigerated. May be frozen.

Consume or freeze within 3 days of opening.


Warnings

Contains: soy & eggs

Nutrition

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 100
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Not all veggie burgers are created equal. Our Gluten-Free Original Veggie Burgers provide l0 g of protein per serving. Because we bake our burgers instead of frying, they have 58% less fat than the leading competitor (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). Here's to your good health and great taste.


Ingredients

Filtered Water, Textured Soy Flour, Egg Whites, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Non-gmo Canola Oil, Cultured Dextrose (maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (water, Organic Soybeans, Salt), Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (vitamin C), Natural Flavors.


Directions

Cooking Instructions: In the Oven: Brush patty with oil. Place patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat 1 tablespoon of oil in non-stick skillet. Cook patty in the skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Product should always be cooked to a minimum internal temperature of 165 degrees F.

Keep refrigerated. May be frozen.

Consume or freeze within 3 days of opening.


Warnings

Contains: soy & eggs


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Yes, Franklin Farms Veggie Burger, Original Recipe is gluten-free.

Franklin Farms Veggie Burger, Original Recipe has 100.0 calories.

Franklin Farms Veggie Burger, Original Recipe has 10.0 carbs.

Franklin Farms Veggie Burger, Original Recipe has 0.0 grams of sugar.

Franklin Farms Veggie Burger, Original Recipe has 2.0 grams of fat.

Franklin Farms Veggie Burger, Original Recipe has 250.0 grams of sodium.