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Farm Rich French Toast Sticks, Cinnamon Sprinkle
Farm Rich French Toast Sticks, Cinnamon Sprinkle
52 oz
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About
Details
0 g trans fat per serving. Fortified with 11 vitamins & minerals. Good source of calcium. Microwaveable. School Meal Program: 2 sticks = 1-3/4 bread credits. School Meal Program: Two Farm Rich Cinnamon Sprinkle French Toast Sticks provide 1-3/4 bread/bread alternate servings. www.farmrich.com. Great taste, good times.
Ingredients
Enriched Bread (Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid}, Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Salt, Wheat Gluten, Soybean and/or Cottonseed Oil, Yeast Nutrients {Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate}, Cornstarch, Dough Conditioners {May Contain One or More of Each of the Following: Sodium Stearoyl Lactylate, Calcium Peroxide}, Niacin {Vitamin B3}, Pyridoxine Hydrochloride {Vitamin B6}, Riboflavin {Vitamin B2}, Thiamine Mononitrate {Vitamin B3}, Vitamin A Palmitate, Calcium, Reduced Iron, Soy Lecithin, Calcium Propionate {Preservative}), Water, Soybean Oil, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Soy Flour, Modified Corn Starch, Contains 2% or Less of Each of the Following: Carrageenan, Cinnamon, Dextrose, Extractives of Paprika and Annatto, Glycerine, Gum Arabic, Leavening Monocalcium Phosphate, Sodium Bicarbonate), Natural and Artificial Flavors, Nonfat Milk, Polysorbate 80, Salt, Soy Lecithin, Spice Extracts, Sugar, Yeast.
Directions
Keep frozen. Cooking: Keep frozen until ready to prepare. Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! Oven or Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Arrange French toast sticks in a single layer on a baking sheet. 3. Bake for 7-8 minutes on middle oven rack (12-13 in toaster oven). Optional: For best results, turn sticks over halfway through cooking. 4. Let stand 1 minute before serving. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Arrange French toast sticks in a single layer on a baking sheet. 3. Bake for 6-7 minutes on middle oven rack. 4. Let stand 1 minute before serving. Microwave: 1. Arrange French toast sticks so they do not touch on a microwave-safe plate. 2. Microwave on high for 45-55 seconds. 3. Let stand in microwave 1 minute before serving.
Warnings
Contains wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 10g13%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 15g
- Protein 5g
Details
0 g trans fat per serving. Fortified with 11 vitamins & minerals. Good source of calcium. Microwaveable. School Meal Program: 2 sticks = 1-3/4 bread credits. School Meal Program: Two Farm Rich Cinnamon Sprinkle French Toast Sticks provide 1-3/4 bread/bread alternate servings. www.farmrich.com. Great taste, good times.
Ingredients
Enriched Bread (Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid}, Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Salt, Wheat Gluten, Soybean and/or Cottonseed Oil, Yeast Nutrients {Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate}, Cornstarch, Dough Conditioners {May Contain One or More of Each of the Following: Sodium Stearoyl Lactylate, Calcium Peroxide}, Niacin {Vitamin B3}, Pyridoxine Hydrochloride {Vitamin B6}, Riboflavin {Vitamin B2}, Thiamine Mononitrate {Vitamin B3}, Vitamin A Palmitate, Calcium, Reduced Iron, Soy Lecithin, Calcium Propionate {Preservative}), Water, Soybean Oil, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Soy Flour, Modified Corn Starch, Contains 2% or Less of Each of the Following: Carrageenan, Cinnamon, Dextrose, Extractives of Paprika and Annatto, Glycerine, Gum Arabic, Leavening Monocalcium Phosphate, Sodium Bicarbonate), Natural and Artificial Flavors, Nonfat Milk, Polysorbate 80, Salt, Soy Lecithin, Spice Extracts, Sugar, Yeast.
Directions
Keep frozen. Cooking: Keep frozen until ready to prepare. Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! Oven or Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Arrange French toast sticks in a single layer on a baking sheet. 3. Bake for 7-8 minutes on middle oven rack (12-13 in toaster oven). Optional: For best results, turn sticks over halfway through cooking. 4. Let stand 1 minute before serving. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Arrange French toast sticks in a single layer on a baking sheet. 3. Bake for 6-7 minutes on middle oven rack. 4. Let stand 1 minute before serving. Microwave: 1. Arrange French toast sticks so they do not touch on a microwave-safe plate. 2. Microwave on high for 45-55 seconds. 3. Let stand in microwave 1 minute before serving.
Warnings
Contains wheat, soy, milk.
Common questions
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