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Krusteaz Muffin Mix, Double Chocolate
Krusteaz Muffin Mix, Double Chocolate
Krusteaz Muffin Mix, Double Chocolate
Krusteaz Muffin Mix, Double Chocolate
Krusteaz Muffin Mix, Double Chocolate
Krusteaz Muffin Mix, Double Chocolate

Krusteaz Muffin Mix, Double Chocolate

20 oz
1
Krusteaz Muffin Mix, Double Chocolate

Krusteaz Muffin Mix, Double Chocolate

20 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Krusteaz Muffin Mix, Double Chocolate, Box Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. The ancient secret to perfect chocolate muffins is more chocolate. No Artificial: Flavors; colors; preservatives. Contents may settle. Product sold by weight not volume.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Artificial Flavor), Cocoa (processed With Alkali), Food Starch-modified. Contains 2% Or Less Of The Following: Propylene Glycol Monoester, Mono-diglycerides, Sodium Stearoyl Lactylate, Arabic Gum, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Canola Or Soybean Oil, Artificial Flavor, Xanthan Gum.


Directions

You’ll Need: 3/4 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: For triple chocolate muffins, add 1/2 cup white chocolate chips. 1. Heat: Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. 3. Bake: Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins; Temperature: 350 degrees F; Bake Time: 18-22 minutes. Yield: 30 Mini Muffins; Temperature: 350 degrees F; Bake Time: 16-18 minutes. Yield: 8x4-inch Loaf Pan; Temperature: 350 degrees F; Bake Time: 53-57 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.


Warnings

Contains: wheat, milk and soy. Made on equipment that makes products containing eggs and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 200
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 23g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Krusteaz Muffin Mix, Double Chocolate, Box Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. The ancient secret to perfect chocolate muffins is more chocolate. No Artificial: Flavors; colors; preservatives. Contents may settle. Product sold by weight not volume.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Artificial Flavor), Cocoa (processed With Alkali), Food Starch-modified. Contains 2% Or Less Of The Following: Propylene Glycol Monoester, Mono-diglycerides, Sodium Stearoyl Lactylate, Arabic Gum, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Canola Or Soybean Oil, Artificial Flavor, Xanthan Gum.


Directions

You’ll Need: 3/4 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: For triple chocolate muffins, add 1/2 cup white chocolate chips. 1. Heat: Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. 3. Bake: Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins; Temperature: 350 degrees F; Bake Time: 18-22 minutes. Yield: 30 Mini Muffins; Temperature: 350 degrees F; Bake Time: 16-18 minutes. Yield: 8x4-inch Loaf Pan; Temperature: 350 degrees F; Bake Time: 53-57 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.


Warnings

Contains: wheat, milk and soy. Made on equipment that makes products containing eggs and tree nuts.


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No, Krusteaz Muffin Mix, Double Chocolate is not gluten-free.

Krusteaz Muffin Mix, Double Chocolate has 200.0 calories.

Krusteaz Muffin Mix, Double Chocolate has 38.0 carbs.

Krusteaz Muffin Mix, Double Chocolate has 23.0 grams of sugar.

Krusteaz Muffin Mix, Double Chocolate has 4.0 grams of fat.

Krusteaz Muffin Mix, Double Chocolate has 240.0 grams of sodium.
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