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Krusteaz Cookie Mix, Molten Deep Dish
Krusteaz Cookie Mix, Molten Deep Dish
Krusteaz Cookie Mix, Molten Deep Dish
Krusteaz Cookie Mix, Molten Deep Dish

Krusteaz Cookie Mix, Molten Deep Dish

17 oz
Krusteaz Cookie Mix, Molten Deep Dish

Krusteaz Cookie Mix, Molten Deep Dish

17 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Classic cookie with chocolate center. Molten pouch included. 3 easy steps! Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. For tips, recipes & product information: krusteaz.com. You can count on Krusteaz for the highest quality products.


Ingredients

Cookie Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Brown Sugar, Canola Or Soybean Oil, Sodium Bicarbonate, Salt, Natural And Artificial Flavors, Caramel Color. Chocolate Filling Ingredients: Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Sugar, Water, Chocolate, High Fructose Corn Syrup, Butter (cream Salt), Modified Corn Starch, Cocoa (processed With Alkali), Salt, Natural And Artificial Flavors, Mono And Diglycerides, Disodium Phosphate, Potassium Sorbate (preservative), Xanthan Gum, Sodium Bicarbonate.


Directions

Tip! To remove cookies easily, run a knife along the edges of the pan. You will need: 1 egg, 1/3 cup butter (real butter works best) softened (room temperature). 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power fro 10-15 seconds. Spray a standard muffin pan with cooking spray. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop 24 equal sized dough balls (approximately 1 tablespoon each). Place a flattened dough ball into each muffin cup. Cup quarter inch corner of molten chocolate filling pouch (enclosed); squeeze approximately 1 teaspoon filling on top of dough in each cup. 3. Flatten remaining 12 dough balls and place over filling in each cup; press lightly to seal edges. Bake for 18-20 minutes. Cool cookies in pan about 5 minutes before removing. Makes 12 cookies.


Warnings

Contains: wheat and milk. Made on equipment that makes products containing eggs, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Classic cookie with chocolate center. Molten pouch included. 3 easy steps! Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. For tips, recipes & product information: krusteaz.com. You can count on Krusteaz for the highest quality products.


Ingredients

Cookie Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Brown Sugar, Canola Or Soybean Oil, Sodium Bicarbonate, Salt, Natural And Artificial Flavors, Caramel Color. Chocolate Filling Ingredients: Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Sugar, Water, Chocolate, High Fructose Corn Syrup, Butter (cream Salt), Modified Corn Starch, Cocoa (processed With Alkali), Salt, Natural And Artificial Flavors, Mono And Diglycerides, Disodium Phosphate, Potassium Sorbate (preservative), Xanthan Gum, Sodium Bicarbonate.


Directions

Tip! To remove cookies easily, run a knife along the edges of the pan. You will need: 1 egg, 1/3 cup butter (real butter works best) softened (room temperature). 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power fro 10-15 seconds. Spray a standard muffin pan with cooking spray. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop 24 equal sized dough balls (approximately 1 tablespoon each). Place a flattened dough ball into each muffin cup. Cup quarter inch corner of molten chocolate filling pouch (enclosed); squeeze approximately 1 teaspoon filling on top of dough in each cup. 3. Flatten remaining 12 dough balls and place over filling in each cup; press lightly to seal edges. Bake for 18-20 minutes. Cool cookies in pan about 5 minutes before removing. Makes 12 cookies.


Warnings

Contains: wheat and milk. Made on equipment that makes products containing eggs, soy and tree nuts.


Common questions

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Instacart pickup cost:
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