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Fleischmann's Bread Mix, No-Knead, Pretzel
Fleischmann's Bread Mix, No-Knead, Pretzel
16.5 oz
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About
Details
9 servings. With real simple ingredients. New Look: Same great taste! Less than 1 hour. Just add water & oil. Positively No Artificial: colors, flavors or preservatives. For more easy and delicious ideas visit simplyhomemadebread.com. Great homemade taste in 1 hour! Consumer Affairs: 1-800-777-4959. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Ingredients
Pretzel Mix: Unbleached Wheat Flour,sugar,salt, Baking Soda Packet: Baking Soda, Yeast Packet: Yeast, Sorbitan Monostearate (emulsifier) Ascorbic Acid (vitamin C). Salt Packet: Salt.
Directions
Included: Pretzel mix; yeast; baking soda; pretzel salt. What You Need: 3/4 cup very warm tap water; 1 tablespoon oil. Real Simple Directions: 1. Stir. 2. Rise & shape. 3. Boil & bake. Stir together pretzel mix and contents of yeast packet in a large mixing bowl. Measure 3/4 cup very warm tap water (120 to 130 degrees F). Tip: Yeast thrives in warm, but not hot water, so avoid the microwave and simply use tap water. Add water and oil to dry ingredients. Stir until thoroughly combined. (Dough may be stiff; use hands if desired). Cover dough and let rise 25 minutes in a warm, draft-free place. (dough will not double in size). Place dough on a clean, dry surface and divide into 9 equal pieces. Cover with a towel to prevent dough from drying. Roll each piece into an 18-inch rope. Make a U shape with the dough; cross left end over right end; repeat and bring ends to bottom of pretzel. Cover formed pretzels with towel. Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray. Combine 6 cups water with baking soda in a large deep saucepan until water boils (mixture will be foamy). Note: Baking soda can be corrosive to certain materials. We recommend not using saucepans that have hard anodized finishes. Using a slotted spoon or spatula, dip one pretzel at a time into the boiling water. Allow pretzel to slide off spoon into the water for 10 to 15 seconds, then remove the pretzel and place on baking sheet. Continue with remaining pretzels. Sprinkle each pretzel with pretzel salt. Bake for 10 to 12 minutes or until golden brown. Let cool on wire rack. Enjoy! For a simple flavor twist, try adding: cheese, cinnamon sugar, garlic & herbs or jalapeno pepper. Do not eat raw dough. See side for pretzel roll recipe.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
9 servings. With real simple ingredients. New Look: Same great taste! Less than 1 hour. Just add water & oil. Positively No Artificial: colors, flavors or preservatives. For more easy and delicious ideas visit simplyhomemadebread.com. Great homemade taste in 1 hour! Consumer Affairs: 1-800-777-4959. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Ingredients
Pretzel Mix: Unbleached Wheat Flour,sugar,salt, Baking Soda Packet: Baking Soda, Yeast Packet: Yeast, Sorbitan Monostearate (emulsifier) Ascorbic Acid (vitamin C). Salt Packet: Salt.
Directions
Included: Pretzel mix; yeast; baking soda; pretzel salt. What You Need: 3/4 cup very warm tap water; 1 tablespoon oil. Real Simple Directions: 1. Stir. 2. Rise & shape. 3. Boil & bake. Stir together pretzel mix and contents of yeast packet in a large mixing bowl. Measure 3/4 cup very warm tap water (120 to 130 degrees F). Tip: Yeast thrives in warm, but not hot water, so avoid the microwave and simply use tap water. Add water and oil to dry ingredients. Stir until thoroughly combined. (Dough may be stiff; use hands if desired). Cover dough and let rise 25 minutes in a warm, draft-free place. (dough will not double in size). Place dough on a clean, dry surface and divide into 9 equal pieces. Cover with a towel to prevent dough from drying. Roll each piece into an 18-inch rope. Make a U shape with the dough; cross left end over right end; repeat and bring ends to bottom of pretzel. Cover formed pretzels with towel. Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray. Combine 6 cups water with baking soda in a large deep saucepan until water boils (mixture will be foamy). Note: Baking soda can be corrosive to certain materials. We recommend not using saucepans that have hard anodized finishes. Using a slotted spoon or spatula, dip one pretzel at a time into the boiling water. Allow pretzel to slide off spoon into the water for 10 to 15 seconds, then remove the pretzel and place on baking sheet. Continue with remaining pretzels. Sprinkle each pretzel with pretzel salt. Bake for 10 to 12 minutes or until golden brown. Let cool on wire rack. Enjoy! For a simple flavor twist, try adding: cheese, cinnamon sugar, garlic & herbs or jalapeno pepper. Do not eat raw dough. See side for pretzel roll recipe.
Warnings
Contains: wheat.
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