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Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili
Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili
Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili
Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili
Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili
Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili

Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili

7 oz
Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili

Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili

7 oz

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About

Details

Passage to India Stir-Fry Sauce Thai Basil & Sweet Chili. A medium spiced sauce. Just add meat, seafood, tofu or vegetables. The aromatic fragrance of basil, enriched with herbs and spices.


Ingredients

Water, Brown Sugar, Basil, Onion, Garlic, Sea Salt, Corn Starch, Herbs & Spices, Maltodextrin, Fish Sauce Powder (fermented Sardines), Distilled Vinegar, Dehydrated Bell Pepper, Yeast Extract, Natural Flavor, Soy Sauce Powder (soybeans, Salt), Herbs & Spice Extracts, Paprika Extract, Xanthan Gum.


Directions

What you’ll need: 1 lb (450 g) sliced chicken (also great with beef, lamp, seafood, tofu or vegetables); 1 Cup (190 g) mixed vegetables: Sliced carrots, diced onions, long beans; 2 Cups (380 g) jasmine rice. Cooking Instructions: (1) Heat one tablespoons of oil in a wok; (2) Add your choice of meat or seafood, cook until seared, than add vegetables and Stir-Fry for 2-3 minutes; (3) Pour sauce into wok and toss through; (4) Reduce heat to low & Stir-Fry for another 2-3 minutes, or until meat is fully cooked; (5) Serve with steamed jasmine rice.

Store unopened in a cool, dry place.


Warnings

Allergens: fish, soy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 560mg23%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Passage to India Stir-Fry Sauce Thai Basil & Sweet Chili. A medium spiced sauce. Just add meat, seafood, tofu or vegetables. The aromatic fragrance of basil, enriched with herbs and spices.


Ingredients

Water, Brown Sugar, Basil, Onion, Garlic, Sea Salt, Corn Starch, Herbs & Spices, Maltodextrin, Fish Sauce Powder (fermented Sardines), Distilled Vinegar, Dehydrated Bell Pepper, Yeast Extract, Natural Flavor, Soy Sauce Powder (soybeans, Salt), Herbs & Spice Extracts, Paprika Extract, Xanthan Gum.


Directions

What you’ll need: 1 lb (450 g) sliced chicken (also great with beef, lamp, seafood, tofu or vegetables); 1 Cup (190 g) mixed vegetables: Sliced carrots, diced onions, long beans; 2 Cups (380 g) jasmine rice. Cooking Instructions: (1) Heat one tablespoons of oil in a wok; (2) Add your choice of meat or seafood, cook until seared, than add vegetables and Stir-Fry for 2-3 minutes; (3) Pour sauce into wok and toss through; (4) Reduce heat to low & Stir-Fry for another 2-3 minutes, or until meat is fully cooked; (5) Serve with steamed jasmine rice.

Store unopened in a cool, dry place.


Warnings

Allergens: fish, soy.


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Yes, Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili is gluten-free.

Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili has 80.0 calories.

Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili has 19.0 carbs.

Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili has 0.0 grams of sugar.

Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili has 0.0 grams of fat.

Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili has 560.0 grams of sodium.