Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Extra spicy blend of tomato, chili & spices. Extra hot. Tastes of India. Original. An authentic Indian recipe. Made with all natural ingredients. www.pataks.com. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Gluten free. Questions or comments call: 1 800 726 3648. For recipe ideas visit: www.pataksusa.com. Product of the United Kingdom.
Water, Spices (including Paprika, Mustard, And Turmeric), Onion, Canola Oil, Tomato Paste, Sugar, Vinegar, Contains 2% Or Less Of Corn Starch, Sea Salt, Garlic, Crushed Red Pepper Flakes, Dried Cilantro, Dried Fenugreek Leaf.
See lid for best by date. Once opened, use immediately. Shake well before using. Easy Spicy Chicken Vindaloo: 2-3 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add diced chicken (Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's Chutneys and Relishes.
May contain traces of peanut, almond, cashew, and coconut.
Extra spicy blend of tomato, chili & spices. Extra hot. Tastes of India. Original. An authentic Indian recipe. Made with all natural ingredients. www.pataks.com. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Gluten free. Questions or comments call: 1 800 726 3648. For recipe ideas visit: www.pataksusa.com. Product of the United Kingdom.
Water, Spices (including Paprika, Mustard, And Turmeric), Onion, Canola Oil, Tomato Paste, Sugar, Vinegar, Contains 2% Or Less Of Corn Starch, Sea Salt, Garlic, Crushed Red Pepper Flakes, Dried Cilantro, Dried Fenugreek Leaf.
See lid for best by date. Once opened, use immediately. Shake well before using. Easy Spicy Chicken Vindaloo: 2-3 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add diced chicken (Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's Chutneys and Relishes.
May contain traces of peanut, almond, cashew, and coconut.