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Mrs. Smith's Blackberry Cobbler
Mrs. Smith's Blackberry Cobbler
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Cobbler with a flaky crust made with real butter. No artificial flavors or dyes. 0 grams of trans fat (See nutrition information for saturated fat content). Made with ripe blackberries. No artificial sweeteners. No high fructose corn syrup. No preservatives. Since 1919. Just like homemade. Our cobblers do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's recipes have her signature blue ribbon award- winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smith's blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. www.MrsSmiths.com. Questions or comments? Please include the Proof of Purchase panel when writing to: Consumer Affairs Dept., 1604 Superior Rd. Marshall, MN 56258. Call us at: 877-RLNG-PIN, 877-756-4746 or visit website at: www.mrssmiths.com. Please visit us at www.MrsSmiths.com for more information about our products. For more freshly baked goodness try all our pies, cobblers & pie shells.
Ingredients
Ingredients: Filling: Blackberries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Vegetable Juice Color. Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides.
Directions
Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. Bake cobbler for 55-65 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep frozen until ready to bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160 degrees F.
Keep frozen.
Warnings
Contains: wheat and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 9g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 2g
Details
Cobbler with a flaky crust made with real butter. No artificial flavors or dyes. 0 grams of trans fat (See nutrition information for saturated fat content). Made with ripe blackberries. No artificial sweeteners. No high fructose corn syrup. No preservatives. Since 1919. Just like homemade. Our cobblers do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's recipes have her signature blue ribbon award- winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smith's blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. www.MrsSmiths.com. Questions or comments? Please include the Proof of Purchase panel when writing to: Consumer Affairs Dept., 1604 Superior Rd. Marshall, MN 56258. Call us at: 877-RLNG-PIN, 877-756-4746 or visit website at: www.mrssmiths.com. Please visit us at www.MrsSmiths.com for more information about our products. For more freshly baked goodness try all our pies, cobblers & pie shells.
Ingredients
Ingredients: Filling: Blackberries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Vegetable Juice Color. Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides.
Directions
Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. Bake cobbler for 55-65 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep frozen until ready to bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160 degrees F.
Keep frozen.
Warnings
Contains: wheat and milk
Common questions
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