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SEEDS OF CHANGE Rice, Moroccan Style
SEEDS OF CHANGE Rice, Moroccan Style
5.6 oz
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About
Details
With brown rice & quinoa. Certified organic. USDA Organic. Goodness from the ground up. What's Inside - Per Serving: 180 calories (9% DV), 1.5 g total fat (2% DV), 0 g sat fat (0% DV), 1 g sugars (No DV defined), 240 sodium (10% DV) based on a 2,000 calorie diet. At Seeds of Change, we believe that goodness comes from the ground up. That's why our products contain only the finest organically grown ingredients, selected with care from farmers we know and trust and prepared with pride. We donate l% of our sales to support and develop sustainable community based gardening and farming programs. Carton made with wind energy. Whole grain 47 g or more per serving. Eat 48 g or more of whole grains daily. Made with Whole Grains. Vegetarian. No Preservatives. No Artificial Flavors. What's inside - Guideline daily amounts (GDAs) provide quick, easy and clear nutrition information to help you make informed decisions about the foods you eat. Certified Organic by QAI. Whole grain organic quinoa grown in Ecuador, Bolivia or Peru.
Ingredients
Whole Grain Parboiled Brown Rice (Organic), Whole Grain Quinoa (Organic), Tomato Powder (Organic), Sea Salt, Garlic Powder (Organic), Spices (Organic), Dried Onion (Organic), Tamari Powder (Organic), (Soybeans (Organic), Rice Flour (Organic), Salt), Cane Sugar (Organic), Soybean Oil (Organic), Turmeric (Organic) (Color).
Directions
Stovetop Directions: 1. Add 1 tbsp. Olive oil into a medium sauce pan, and saute the grains over Medium-High heat. Stir frequently until the grains are golden brown (about 2 to 3 minutes). 2. Add 2 cups of water and seasoning. Stir and bring to a boil. 3. Reduce the heat to Medium-Low, cover and simmer for 18 to 22 minutes or until water is absorbed. 4. Remove from heat, stir and re-cover. Let stand for 5 minutes. Fluff with a fork before serving. Microwave Directions: 1. Combine grains, seasoning, 2 cups of hot water, and 1 tbsp of olive oil (optional) into a 2-qt microwave-safe glass bowl. Stir well. 2. Cover tightly with microwave-safe lid or plastic wrap and microwave on High for 5 minutes. 3. Reduce to Medium (50%) for 16-20 (microwave ovens vary). Cooking times are approximate. Adjust cooking time as needed). Minutes. Stir occasionally. Remove from microwave. Let stand covered for 5 minutes or until water is absorbed. Chef's Tip: Saute 1 cup of sliced carrots and add to prepared rice. Recycle me.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g
Details
With brown rice & quinoa. Certified organic. USDA Organic. Goodness from the ground up. What's Inside - Per Serving: 180 calories (9% DV), 1.5 g total fat (2% DV), 0 g sat fat (0% DV), 1 g sugars (No DV defined), 240 sodium (10% DV) based on a 2,000 calorie diet. At Seeds of Change, we believe that goodness comes from the ground up. That's why our products contain only the finest organically grown ingredients, selected with care from farmers we know and trust and prepared with pride. We donate l% of our sales to support and develop sustainable community based gardening and farming programs. Carton made with wind energy. Whole grain 47 g or more per serving. Eat 48 g or more of whole grains daily. Made with Whole Grains. Vegetarian. No Preservatives. No Artificial Flavors. What's inside - Guideline daily amounts (GDAs) provide quick, easy and clear nutrition information to help you make informed decisions about the foods you eat. Certified Organic by QAI. Whole grain organic quinoa grown in Ecuador, Bolivia or Peru.
Ingredients
Whole Grain Parboiled Brown Rice (Organic), Whole Grain Quinoa (Organic), Tomato Powder (Organic), Sea Salt, Garlic Powder (Organic), Spices (Organic), Dried Onion (Organic), Tamari Powder (Organic), (Soybeans (Organic), Rice Flour (Organic), Salt), Cane Sugar (Organic), Soybean Oil (Organic), Turmeric (Organic) (Color).
Directions
Stovetop Directions: 1. Add 1 tbsp. Olive oil into a medium sauce pan, and saute the grains over Medium-High heat. Stir frequently until the grains are golden brown (about 2 to 3 minutes). 2. Add 2 cups of water and seasoning. Stir and bring to a boil. 3. Reduce the heat to Medium-Low, cover and simmer for 18 to 22 minutes or until water is absorbed. 4. Remove from heat, stir and re-cover. Let stand for 5 minutes. Fluff with a fork before serving. Microwave Directions: 1. Combine grains, seasoning, 2 cups of hot water, and 1 tbsp of olive oil (optional) into a 2-qt microwave-safe glass bowl. Stir well. 2. Cover tightly with microwave-safe lid or plastic wrap and microwave on High for 5 minutes. 3. Reduce to Medium (50%) for 16-20 (microwave ovens vary). Cooking times are approximate. Adjust cooking time as needed). Minutes. Stir occasionally. Remove from microwave. Let stand covered for 5 minutes or until water is absorbed. Chef's Tip: Saute 1 cup of sliced carrots and add to prepared rice. Recycle me.
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