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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
No fat. See back panel for information about sodium and other nutrients. Completely seasoned. Authentic Spanish recipe. Easy to prepare. Nutrition fact value will vary with addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.
Enriched Rice (niacin, Iron (ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% Or Less Of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (anti-caking Agent), Artificial Color (including F.d.&c. Yellow No.5, F.d.&c. Red No.3), Celery Extract
Stove Top Instructions: In a saucepan with tight fitting lid, bring 1-1/4 cups (10 oz) of water to a boil. Add 2 tbsp of olive oil or butter (optional), then one package Vigo Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. Serve.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
No fat. See back panel for information about sodium and other nutrients. Completely seasoned. Authentic Spanish recipe. Easy to prepare. Nutrition fact value will vary with addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.
Enriched Rice (niacin, Iron (ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% Or Less Of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (anti-caking Agent), Artificial Color (including F.d.&c. Yellow No.5, F.d.&c. Red No.3), Celery Extract
Stove Top Instructions: In a saucepan with tight fitting lid, bring 1-1/4 cups (10 oz) of water to a boil. Add 2 tbsp of olive oil or butter (optional), then one package Vigo Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. Serve.