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Bakers of Paris Bread, French, Pain Parisien
Bakers of Paris Bread, French, Pain Parisien
Bakers of Paris Bread, French, Pain Parisien
Bakers of Paris Bread, French, Pain Parisien

Bakers of Paris Bread, French, Pain Parisien

16 oz
Bakers of Paris Bread, French, Pain Parisien

Bakers of Paris Bread, French, Pain Parisien

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Baked in a stone bed hearth oven. Celebrating 30 years. 1981-2011. Tradition - Innovation. Always The Freshest Loaf: Bakers of Paris baked this loaf of bread today in the stone ovens of out local bakery and delivered it straight to your market, warm and fresh, just as we've done every day but Christmas Day since 1981. Natural Ingredients: We use all-natural ingredients - unbleached flour, wheat starter, yeast, salt, and water - in the classique French bread making tradition, with no dough conditioner, preservatives, sugar, transfer, or cholesterol allowed. When ready to use, simply thaw for 30 minutes, then place in a preheated 425 degrees F oven for several minutes. For best results, let cool for 10 minutes before serving. Pioneer in Fresh and Traditional French Bread: Bakers of Paris was started in 1981 by two Parisiens who had moved to San Francisco and were homesick for traditional French bread, baked fresh daily. They found that there were no Bay Area bakeries that used classic French baking methods, and none that baked fresh bread daily. After joining with a bread-loving San Franciscan, they set about to change all that. Bakers of Paris pioneered the delivery of fresh bread in the Bay Area seven days a week, including holidays (except Christmas Day). And they have continued ever since to deliver the freshest French bread, using the same method as practiced in Paris, France.


Ingredients

Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid) Water, Wheat Starter, Salt and Yeast.


Directions

How to Enjoy your French Bread: To enhance its authentic taste and texture, heat your bread in the oven for 5 to 7 minutes at 425 degrees F Our bread also freezes well, but remember to freeze it as soon as possible and to wrap it tightly in a plastic bag.


Warnings

This product is produced in a bakery that may use common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and seeds.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container 8
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Baked in a stone bed hearth oven. Celebrating 30 years. 1981-2011. Tradition - Innovation. Always The Freshest Loaf: Bakers of Paris baked this loaf of bread today in the stone ovens of out local bakery and delivered it straight to your market, warm and fresh, just as we've done every day but Christmas Day since 1981. Natural Ingredients: We use all-natural ingredients - unbleached flour, wheat starter, yeast, salt, and water - in the classique French bread making tradition, with no dough conditioner, preservatives, sugar, transfer, or cholesterol allowed. When ready to use, simply thaw for 30 minutes, then place in a preheated 425 degrees F oven for several minutes. For best results, let cool for 10 minutes before serving. Pioneer in Fresh and Traditional French Bread: Bakers of Paris was started in 1981 by two Parisiens who had moved to San Francisco and were homesick for traditional French bread, baked fresh daily. They found that there were no Bay Area bakeries that used classic French baking methods, and none that baked fresh bread daily. After joining with a bread-loving San Franciscan, they set about to change all that. Bakers of Paris pioneered the delivery of fresh bread in the Bay Area seven days a week, including holidays (except Christmas Day). And they have continued ever since to deliver the freshest French bread, using the same method as practiced in Paris, France.


Ingredients

Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid) Water, Wheat Starter, Salt and Yeast.


Directions

How to Enjoy your French Bread: To enhance its authentic taste and texture, heat your bread in the oven for 5 to 7 minutes at 425 degrees F Our bread also freezes well, but remember to freeze it as soon as possible and to wrap it tightly in a plastic bag.


Warnings

This product is produced in a bakery that may use common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and seeds.


Common questions

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No, Bakers of Paris Bread, French, Pain Parisien is not gluten-free.

Bakers of Paris Bread, French, Pain Parisien has 160.0 calories.

Bakers of Paris Bread, French, Pain Parisien has 33.0 carbs.

Bakers of Paris Bread, French, Pain Parisien has 1.0 grams of sugar.

Bakers of Paris Bread, French, Pain Parisien has 0.0 grams of fat.

Bakers of Paris Bread, French, Pain Parisien has 380.0 grams of sodium.