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Delizza Mini Pastry, Belgian, Assortment
Delizza Mini Pastry, Belgian, Assortment

Delizza Mini Pastry, Belgian, Assortment

40 oz
Delizza Mini Pastry, Belgian, Assortment

Delizza Mini Pastry, Belgian, Assortment

40 oz

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About

Ingredients

Belgian Double Chocolate Mini Eclairs: Water, Cream, Eggs, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), High Fructose Corn Syrup, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Modified Starch, Corn Syrup, Dried Whey, Cocoa (Processed with Alkali), Nonfat Dry Milk, Stabilizers (Sodium Caseinate, Sodium Alginate), Salt, Potassium Sorbate (Preservative), Artificial Flavor, Yellow 5 & 6 (Color), Belgian Mini Eclairs: Water, Eggs, Cream, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milkfat, Soya Lecithin, Vanilla), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Sugar, Palm Oil, Corn Syrup, Contains Less than 2% of the Following [Modified Starch, Nonfat Dry Milk, Dextrose, All Purpose Shortening (Palm Oil, Soybean Oil), Sweet Cream Powder, Salt, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene (Color)], Belgian Mini Chocolate Dipped Cream Puffs: Water, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), Cream, Eggs, High Fructose Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Modified Starch, Nonfat Dry Milk, Dextrose, All Purpose Shortening (Palm Oil, Soybean Oil), Sweet Cream Powder, Salt, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene (Color), Belgian Mini Cream Puffs: Cream, Eggs, High Fructose Corn Syrup, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Corn Syrup, Modified Starch, Sugar, Artificial Flavor, Whey, Skim Milk, Salt, Dextrose, Stabilizers (Sodium Alginate, Sodium Caseinate), Color (Beta-Carotene), Calcium Carbonate, Soy Lecithin


Directions

Keep frozen. Thaw and serve. Belgian Double Chocolate Mini Eclairs: Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Take Care: Do not defrost in the microwave. Do not refreeze after thawing. Belgian Mini Eclairs: Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Take Care: Do not defrost in the microwave. Do not refreeze after thawing. Belgian Mini Chocolate Dipped Cream Puffs: Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Take Care: Do not defrost in the microwave. Do not refreeze after thawing. Belgian Mini Cream Puffs: Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Serving Suggestion: Pour hot chocolate sauce over the cream puffs - serve immediately. Or even sprinkle the cream puffs with powdered sugar, serve them with fruit or ice cream. Bon appetit! Take Care: Do not defrost in the microwave. Do not refreeze after thawing.


Warnings

Belgian Double Chocolate Mini Eclairs: Contains: wheat, eggs, milk, soy. Belgian Mini Eclairs: Contains: wheat, eggs, milk, soy. Belgian Mini Chocolate Dipped Cream Puffs: Contains: wheat, eggs, milk, soy. Belgian Mini Cream Puffs: Contains: wheat, eggs, milk, soy.

About

Ingredients

Belgian Double Chocolate Mini Eclairs: Water, Cream, Eggs, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), High Fructose Corn Syrup, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Modified Starch, Corn Syrup, Dried Whey, Cocoa (Processed with Alkali), Nonfat Dry Milk, Stabilizers (Sodium Caseinate, Sodium Alginate), Salt, Potassium Sorbate (Preservative), Artificial Flavor, Yellow 5 & 6 (Color), Belgian Mini Eclairs: Water, Eggs, Cream, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milkfat, Soya Lecithin, Vanilla), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Sugar, Palm Oil, Corn Syrup, Contains Less than 2% of the Following [Modified Starch, Nonfat Dry Milk, Dextrose, All Purpose Shortening (Palm Oil, Soybean Oil), Sweet Cream Powder, Salt, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene (Color)], Belgian Mini Chocolate Dipped Cream Puffs: Water, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), Cream, Eggs, High Fructose Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Modified Starch, Nonfat Dry Milk, Dextrose, All Purpose Shortening (Palm Oil, Soybean Oil), Sweet Cream Powder, Salt, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene (Color), Belgian Mini Cream Puffs: Cream, Eggs, High Fructose Corn Syrup, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Corn Syrup, Modified Starch, Sugar, Artificial Flavor, Whey, Skim Milk, Salt, Dextrose, Stabilizers (Sodium Alginate, Sodium Caseinate), Color (Beta-Carotene), Calcium Carbonate, Soy Lecithin


Directions

Keep frozen. Thaw and serve. Belgian Double Chocolate Mini Eclairs: Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Take Care: Do not defrost in the microwave. Do not refreeze after thawing. Belgian Mini Eclairs: Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Take Care: Do not defrost in the microwave. Do not refreeze after thawing. Belgian Mini Chocolate Dipped Cream Puffs: Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Take Care: Do not defrost in the microwave. Do not refreeze after thawing. Belgian Mini Cream Puffs: Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Serving Suggestion: Pour hot chocolate sauce over the cream puffs - serve immediately. Or even sprinkle the cream puffs with powdered sugar, serve them with fruit or ice cream. Bon appetit! Take Care: Do not defrost in the microwave. Do not refreeze after thawing.


Warnings

Belgian Double Chocolate Mini Eclairs: Contains: wheat, eggs, milk, soy. Belgian Mini Eclairs: Contains: wheat, eggs, milk, soy. Belgian Mini Chocolate Dipped Cream Puffs: Contains: wheat, eggs, milk, soy. Belgian Mini Cream Puffs: Contains: wheat, eggs, milk, soy.


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No, Delizza Mini Pastry, Belgian, Assortment is not gluten-free.