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McCain™ Baby Cakes® Mini Potato HashBrowns
McCain™ Baby Cakes® Mini Potato HashBrowns
20 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No artificial flavors. Per 4 Piece Serving: 160 calories; 1.5 g sat fat (8% DV); 440 mg sodium (19% DV); less than 1 g total sugars. Made with 100% real potatoes. Real potato goodness. Wash, peel, mash, cut & season. McCain potatoes are made with no artificial flavors. That means potato goodness your family will love and you'll be proud to serve. Our Guarantee: As a family owned company, McCain wants you and your family to be 100% satisfied with out products. That is why every McCain products carries a guarantee of quality. www.McCainpotatoes.com. Follow us on social media! Facebook: www.facebook.com/McCainFoods. Please contact us with your comments and suggestions: McCain Foods USA, Inc. Consumer Affairs Dept One Tower Lane, 11th Floor Oakbrook Terrace, IL 60181. www.McCainpotatoes.com. Toll Free: 1-877-804-6198 Mon to Fri 8am to 4:30pm CST. Product of USA.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate (to Maintain Color), Citric Acid (to Maintain Freshness)). Contains 2% Or Less Of Corn Starch, Dehydrated Onion, Dehydrated Parsley, Dextrose, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malic Acid, Modified Cellulose, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Sodium Citrate, Spices, Xanthan Gum.
Directions
Cooking Guidelines: Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen Baby Cakes in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes. Flip product over and continue baking an additional 8 to 10 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2 to 2-1/2 minutes. Spread on absorbent paper. Serve immediately. Pan Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen Baby Cakes in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 14 to 17 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately.
Keep frozen.
Warnings
Do not overcook! Product must be fully cooked for food safety and quality.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 1g
Details
No artificial flavors. Per 4 Piece Serving: 160 calories; 1.5 g sat fat (8% DV); 440 mg sodium (19% DV); less than 1 g total sugars. Made with 100% real potatoes. Real potato goodness. Wash, peel, mash, cut & season. McCain potatoes are made with no artificial flavors. That means potato goodness your family will love and you'll be proud to serve. Our Guarantee: As a family owned company, McCain wants you and your family to be 100% satisfied with out products. That is why every McCain products carries a guarantee of quality. www.McCainpotatoes.com. Follow us on social media! Facebook: www.facebook.com/McCainFoods. Please contact us with your comments and suggestions: McCain Foods USA, Inc. Consumer Affairs Dept One Tower Lane, 11th Floor Oakbrook Terrace, IL 60181. www.McCainpotatoes.com. Toll Free: 1-877-804-6198 Mon to Fri 8am to 4:30pm CST. Product of USA.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate (to Maintain Color), Citric Acid (to Maintain Freshness)). Contains 2% Or Less Of Corn Starch, Dehydrated Onion, Dehydrated Parsley, Dextrose, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malic Acid, Modified Cellulose, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Sodium Citrate, Spices, Xanthan Gum.
Directions
Cooking Guidelines: Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen Baby Cakes in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes. Flip product over and continue baking an additional 8 to 10 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2 to 2-1/2 minutes. Spread on absorbent paper. Serve immediately. Pan Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen Baby Cakes in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 14 to 17 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately.
Keep frozen.
Warnings
Do not overcook! Product must be fully cooked for food safety and quality.
Common questions
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