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Chung's Egg Rolls, Vegetable, Mini
Chung's Egg Rolls, Vegetable, Mini
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Chung's Egg Rolls, Vegetable, Mini

16 each
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Details

Gourmet quality. Chung's Famous sweet & sour sauce packets included. Ready in 12 minutes. Heat and serve appetizer. For nearly 40 years Chung's gourmet foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering vegetable minis - complete with our famous Chung's sweet and sour sauce are a great snack, party tray appetizer or lunch or dinner side. At Chung's - We're on a roll! www.chungsfoods.com. Like us on Facebook. Proudly made in the USA.


Ingredients

Filling: Cabbage, Carrots, Celery, Seasoning (Sugar, Salt, Natural Flavor, Garlic Powder, Natural Spice, Yeast Extract), Soybean and/or Cottonseed Oils, Textured Vegetable Protein, Cornstarch, Onions, Sesame Oil (Soybean Oil, Sesame Oil), Natural Flavor Enhancer (Natural Flavor, Maltodextrin). Crust: Wheat Flour, Water, Soybean and/or Cottonseed Oils, Enriched Yellow Corn Flour (Corn Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Cornstarch, Salt, All Purpose Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Soy Lecithin, Eggs, Calcium Propionate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch). Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.


Directions

Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1 - 2 minutes before eating. Thaw sauce in warm water for a minimum of 1 - 2 minutes. 1. Conventional Oven: (Preferred method for best results.) Preheat oven to 350 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12 - 15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8 - 10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4 - 5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3 - 4 minutes. 3. Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F.

Keep frozen.

Nutrition Facts

Serving Size 3.0
Servings Per Container About 5
  • Amount Per Serving
  • Calories 210.0
  • % Daily Value
    • Total Fat 6g
      9%
    • Saturated Fat 1g
      5%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 540mg
      23%
    • Total Carbohydrate 32g
      11%
    • Dietary Fiber 2g
      8%
    • Sugars 9g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

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