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Shady Brook Farms Turkey Patties, Lightly Seasoned
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Shady Brook Farms Turkey Patties, Lightly Seasoned

4 each
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Details

Raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Per Serving: 170 calories; 2.5 g sat fat (13% DV); 450 mg sodium (19% DV); 0 g sugars; 21 g protein. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Honest. Simple. Turkey. Plastic Tray: Discard film & rinse tray. Check locally (Not recycled in all communities). Cargill Meat Solutions Corp., Attn: Shady Brook Farms Brand, PO Box 2519, Wichita, KS 67201-2519. 1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. Gluten free. Product of USA.


Ingredients

Turkey, Less than 2% of the Following: Encapsulated Salt (Salt, Hydrogenated Soybean Oil), Sugar, Sodium Bicarbonate, Dextrose, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Spices, Grill Flavor (from Sunflower Oil), Natural Flavor, Salt.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.


Directions

For food safety cook to 165 degrees F. Keep refrigerated. Cooking Instructions: Use Shady Brook Farms Lightly Seasoned turkey patties any way you would use ground beef patties. Grilled or Skillet: Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 1.0 patty
Servings Per Container 4
  • Amount Per Serving
  • Calories 170.0
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 100mg33%daily value
    • Sodium 450mg19%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

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