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Bertolli Rustico Bakes Ricotta & Mozzarella Ravioli

Bertolli Rustico Bakes Ricotta & Mozzarella Ravioli

24 oz
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Bertolli® Ricotta & Mozzarella Ravioli Rustico Bakes™.

Since 1865.

Ricotta & mozzarella cheese stuffed ravioli, topped with tomatoes and Parmesan cheese in a basil alfredo sauce.

Prepared for two.

Perfect, even baked taste from the microwave.


Cheese Ravioli (enriched Durum Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Mozzarella Cheese [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Whole Eggs, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Diced Tomatoes, Cream, Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [mold Inhibitor]), Butter (cream, Salt), Less Than 2% Of: Chardonnay Wine, Modified Corn Starch, Basil, Salt, Onion Powder, Chicken Meat And Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Ground Spinach, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annatto (color).


Contains: egg, milk, soy, wheat.


Conventional Oven Do not prepare in toaster oven. Preheat oven to 350degF. Pull back corner of film cover. Cook on baking sheet in center of oven 55-57 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; spoon sauce over pasta if needed and enjoy! Temperatures above 350degF and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Microwave Oven Cook only one at a time.1. Pull back corner of film to vent.2. Microwave on high 6 minutes.3. Pull back film and spoon sauce over pasta if needed. Replace film.4. Microwave an additional 4 to 5-1/2 minutes.5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!

Keep frozen.

Must be cooked thoroughly.For food safety and quality• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.

Nutrition Facts

Serving Size 340.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 550.0
  • % Daily Value
    • Total Fat 33g
    • Saturated Fat 20g
    • Trans Fat 1g
    • Cholesterol 100mg
    • Sodium 1310mg
    • Total Carbohydrate 46g
    • Dietary Fiber 5g
    • Sugars 6g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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