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Bertolli Four Cheese Ravioli
Bertolli Four Cheese Ravioli
24 oz
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About
Details
Bertolli Rustico Bakes Ricotta & Mozzarella Ravioli brings a classic taste of Tuscany to your dinner table in just minutes. This authentic Italian dish warms up quickly in the microwave or slowly in the conventional oven for an easy meal that's sure to please. It's perfectly portioned for two, making it fun and easy to share with that special someone. Or grab several ravioli bakes and feed the whole family!
Since 1865, Bertolli has been baking up some of the best tastes of Italy and delivering them to family dinner tables all around the world. What began as a small shop in Lucca, Tuscany that sold only the finest wine, cheese, olives and olive oil has grown over the years to serve thousands of people with the same commitment to high-quality, delicious Italian food. With our microwavable meals, Italian recipes are effortless to prepare and serve. Enjoy a taste of Tuscany today!
Ingredients
Cheese Ravioli (enriched Durum Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Mozzarella Cheese [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Whole Eggs, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Diced Tomatoes, Cream, Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [mold Inhibitor]), Butter (cream, Salt), Less Than 2% Of: Chardonnay Wine, Modified Corn Starch, Basil, Salt, Onion Powder, Chicken Meat And Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Ground Spinach, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annatto (color).
Directions
Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven: Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 6 minutes. 2. Spoon sauce over pasta if needed. Replace film cover; continue microwaving 4 to 5-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand in microwave 2 minutes. Carefully remove as food will be hot. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 55 to 57 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes; stir. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 550
- Total Fat 33g51%
- Saturated Fat 20g100%
- Trans Fat 1g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 8g
- Cholesterol 100mg33%
- Sodium 1310mg55%
- Total Carbohydrate 46g15%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 20g
Details
Bertolli Rustico Bakes Ricotta & Mozzarella Ravioli brings a classic taste of Tuscany to your dinner table in just minutes. This authentic Italian dish warms up quickly in the microwave or slowly in the conventional oven for an easy meal that's sure to please. It's perfectly portioned for two, making it fun and easy to share with that special someone. Or grab several ravioli bakes and feed the whole family!
Since 1865, Bertolli has been baking up some of the best tastes of Italy and delivering them to family dinner tables all around the world. What began as a small shop in Lucca, Tuscany that sold only the finest wine, cheese, olives and olive oil has grown over the years to serve thousands of people with the same commitment to high-quality, delicious Italian food. With our microwavable meals, Italian recipes are effortless to prepare and serve. Enjoy a taste of Tuscany today!
Ingredients
Cheese Ravioli (enriched Durum Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Mozzarella Cheese [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Whole Eggs, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Diced Tomatoes, Cream, Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [mold Inhibitor]), Butter (cream, Salt), Less Than 2% Of: Chardonnay Wine, Modified Corn Starch, Basil, Salt, Onion Powder, Chicken Meat And Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Ground Spinach, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annatto (color).
Directions
Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven: Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 6 minutes. 2. Spoon sauce over pasta if needed. Replace film cover; continue microwaving 4 to 5-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand in microwave 2 minutes. Carefully remove as food will be hot. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 55 to 57 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes; stir. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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