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Details
21-25 count per lb. EZ peel. Tail & shell on. Per 4 oz: 80 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. SmartLabel. Scan for more food information. 100% money back guaranteed. Quality & satisfaction. Farm raised. Product of Indonesia.
Ingredients
Shrimp (litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Warnings
Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Perishable. Keep frozen. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.
Nutrition Facts
- Amount Per Serving
- Calories 110.0
- % Daily Value
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Total Fat 2g
- Cholesterol 155mg52%
- Cholesterol 155mg
- Sodium 300mg13%
- Sodium 300mg
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Total Carbohydrate 0g
- Protein 21g