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Marie Callender's Vermont White Cheddar Macaroni And Cheese Bake
Marie Callender's Vermont White Cheddar Macaroni And Cheese Bake
24 oz
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About
Details
Comforting, delectable meals are quick and easy with Marie Callender's. Save time and bring the family together with the wholesome ingredients and comforting home-style flavor of Marie Callender's Comfort Bakes. Treat yourself with tender pasta shells baked up hot in a creamy cheese sauce made with aged Vermont cheddar. Savor the taste of an oven-baked meal straight from your microwave. Heat up this tasty, easy-to-make dinner and serve family and friends a hearty meal. This box contains one 24-ounce (340g) meal with two recommended servings, each with 600 calories, 0g trans fat, and 21g of protein; contains milk and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Cooked Enriched Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Scid [preservative]), Contains 2% Of Less Of: Soybean Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Xanthan Gum, Guar Gum, Spices.
Directions
Cooking directions:
For food safety and quality:
Keep frozen; do not thaw.
Ovens and wattages vary.
Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
Microwave oven: Cook only one product at a time.
1. Cut a slit in film cover. Microwave on high 9 to 10 1/2 minutes.
Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
2. Let stand 5 minutes. Carefully remove as product will be hot.
3. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Conventional oven:
Do not prepare in toaster oven.
1. Preheat oven to 375°F. Cut a slit in film cover.
2. Bake on cookie sheet in center of oven 45 to 50 minutes.
3. Carefully remove as product will be hot. Let stand 5 minutes.
4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Temperatures above 375°F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 600
- Total Fat 20g31%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 8g
- Cholesterol 45mg15%
- Sodium 730mg30%
- Total Carbohydrate 53g18%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 13g
Details
Comforting, delectable meals are quick and easy with Marie Callender's. Save time and bring the family together with the wholesome ingredients and comforting home-style flavor of Marie Callender's Comfort Bakes. Treat yourself with tender pasta shells baked up hot in a creamy cheese sauce made with aged Vermont cheddar. Savor the taste of an oven-baked meal straight from your microwave. Heat up this tasty, easy-to-make dinner and serve family and friends a hearty meal. This box contains one 24-ounce (340g) meal with two recommended servings, each with 600 calories, 0g trans fat, and 21g of protein; contains milk and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Cooked Enriched Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Scid [preservative]), Contains 2% Of Less Of: Soybean Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Xanthan Gum, Guar Gum, Spices.
Directions
Cooking directions:
For food safety and quality:
Keep frozen; do not thaw.
Ovens and wattages vary.
Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
Microwave oven: Cook only one product at a time.
1. Cut a slit in film cover. Microwave on high 9 to 10 1/2 minutes.
Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
2. Let stand 5 minutes. Carefully remove as product will be hot.
3. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Conventional oven:
Do not prepare in toaster oven.
1. Preheat oven to 375°F. Cut a slit in film cover.
2. Bake on cookie sheet in center of oven 45 to 50 minutes.
3. Carefully remove as product will be hot. Let stand 5 minutes.
4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Temperatures above 375°F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010.
Warnings
Contains: wheat, milk.
Common questions
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