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Birds Eye In Herbed Butter Sauce Rice Pilaf
Birds Eye In Herbed Butter Sauce Rice Pilaf

Birds Eye In Herbed Butter Sauce Rice Pilaf

10 oz
Birds Eye In Herbed Butter Sauce Rice Pilaf

Birds Eye In Herbed Butter Sauce Rice Pilaf

10 oz

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About

Details

Birds eye vegetables & sauce - rice pilaf in an herbed butter sauce with french cut green beans.

Convenient microwave tray inside!


Ingredients

Cooked White Rice (Water, Rice), Green Beans, Water, Cooked Wild Rice (Water, Wild Rice), Onions, Celery, Contains Less Than 2% Of Chicken Broth Base (Maltodextrin, Salt, Sugar, Onion Powder, Dehydrated Cooked Chicken [Cooked Chicken, Natural Flavor], Rendered Chicken Fat, Dehydrated Parsley, Spice Extractive, Extractive Of Turmeric, Garlic Powder, Spice, Paprika), Soybean Oil, Butter (Cream, Salt), Food Starch-Modified, Natural Chicken Flavor (Autolyzed Yeast Extract, Natural Flavor [Contains Milk, Soybeans, Wheat], Powdered Chicken Meat, Powdered Chicken Broth, Chicken Fat, Salt, Onion Powder), Salt, Natural Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Partially Hydrogenated Soybean Oil, Guar Gum, Baking Soda, Annatto And Turmeric [For Color]), Natural Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Dextrose), Sugar, Poultry Seasoning, Salt Enhancer (Potato Extract, Cultured Whey, Natural Flavor), Spice. Allergy Information: Contains Milk, Soy, Wheat.


Directions

Microwave instructions: 1) remove tray from box and peel back film slightly. 2) microwave on high for 4 1/2 minutes*, stir halfway through cooking. 3) remove film completely. Contents are hot. Stir and serve. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave.) Stovetop instructions: 1) place contents of tray in saucepan. Add 1/4 cup water. Bring to a full boil over high heat. 2) reduce heat to medium and cover. Cook 6 minutes*, stirring occasionally. 3) uncover and cook an additional 2-3 minutes*. Stir and serve.

Keep frozen

Cook thoroughly before eating. Refrigerate leftovers. *For food safety And best quality, cook to a temperature of 160f.


Warnings

Allergy Information: Contains milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 135.0 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 150
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 560mg23%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Birds eye vegetables & sauce - rice pilaf in an herbed butter sauce with french cut green beans.

Convenient microwave tray inside!


Ingredients

Cooked White Rice (Water, Rice), Green Beans, Water, Cooked Wild Rice (Water, Wild Rice), Onions, Celery, Contains Less Than 2% Of Chicken Broth Base (Maltodextrin, Salt, Sugar, Onion Powder, Dehydrated Cooked Chicken [Cooked Chicken, Natural Flavor], Rendered Chicken Fat, Dehydrated Parsley, Spice Extractive, Extractive Of Turmeric, Garlic Powder, Spice, Paprika), Soybean Oil, Butter (Cream, Salt), Food Starch-Modified, Natural Chicken Flavor (Autolyzed Yeast Extract, Natural Flavor [Contains Milk, Soybeans, Wheat], Powdered Chicken Meat, Powdered Chicken Broth, Chicken Fat, Salt, Onion Powder), Salt, Natural Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Partially Hydrogenated Soybean Oil, Guar Gum, Baking Soda, Annatto And Turmeric [For Color]), Natural Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Dextrose), Sugar, Poultry Seasoning, Salt Enhancer (Potato Extract, Cultured Whey, Natural Flavor), Spice. Allergy Information: Contains Milk, Soy, Wheat.


Directions

Microwave instructions: 1) remove tray from box and peel back film slightly. 2) microwave on high for 4 1/2 minutes*, stir halfway through cooking. 3) remove film completely. Contents are hot. Stir and serve. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave.) Stovetop instructions: 1) place contents of tray in saucepan. Add 1/4 cup water. Bring to a full boil over high heat. 2) reduce heat to medium and cover. Cook 6 minutes*, stirring occasionally. 3) uncover and cook an additional 2-3 minutes*. Stir and serve.

Keep frozen

Cook thoroughly before eating. Refrigerate leftovers. *For food safety And best quality, cook to a temperature of 160f.


Warnings

Allergy Information: Contains milk, soy, wheat.


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No, Birds Eye In Herbed Butter Sauce Rice Pilaf is not gluten-free.

Birds Eye In Herbed Butter Sauce Rice Pilaf has 150.0 calories.

Birds Eye In Herbed Butter Sauce Rice Pilaf has 25.0 carbs.

Birds Eye In Herbed Butter Sauce Rice Pilaf has 1.0 grams of sugar.

Birds Eye In Herbed Butter Sauce Rice Pilaf has 4.0 grams of fat.

Birds Eye In Herbed Butter Sauce Rice Pilaf has 560.0 grams of sodium.