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Three Bridges Ravioli, Butternut Squash, Gluten-Free
Three Bridges Ravioli, Butternut Squash, Gluten-Free
Three Bridges Ravioli, Butternut Squash, Gluten-Free

Three Bridges Ravioli, Butternut Squash, Gluten-Free

9 oz
Three Bridges Ravioli, Butternut Squash, Gluten-Free

Three Bridges Ravioli, Butternut Squash, Gluten-Free

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Al dente corn and rice pasta, filled with sweet butternut squash and parmesan cheese accented with sage. By: Pasta Prima. Inspired foods. Certified GF Gluten-Free. Minimally processed - No artificial ingredients. No artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the earth by using trays made from a renewable plant source, labels printed with soy inks, and electricity that is 100% certified renewable. Please visit www.threebridges.com for more information. Made in the USA.


Ingredients

Filling: Butternut Squash, Sweet Potato, Rice Crumb (rice Flour, Xanthan Gum, Evaporated Cane Juice, Soybean Oil [anti-dusting Agent], Yeast, Sea Salt, Ascorbic Acid [added As A Dough Conditioner]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Sugar, Onion, Salt, Spices, Granulated Garlic. Pasta: Rice Flour, Corn Flour, Water, Egg, Egg White, Tapioca, Tara Gum, Gum Arabic.


Directions

Perishable/Keep refrigerated. Cook thoroughly. Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 3 minutes. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil or your favorite sauce. Refrigerate leftovers immediately. Package must be used before expiration date. Do not freeze.


Warnings

Contains: egg, milk.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 210
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Al dente corn and rice pasta, filled with sweet butternut squash and parmesan cheese accented with sage. By: Pasta Prima. Inspired foods. Certified GF Gluten-Free. Minimally processed - No artificial ingredients. No artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the earth by using trays made from a renewable plant source, labels printed with soy inks, and electricity that is 100% certified renewable. Please visit www.threebridges.com for more information. Made in the USA.


Ingredients

Filling: Butternut Squash, Sweet Potato, Rice Crumb (rice Flour, Xanthan Gum, Evaporated Cane Juice, Soybean Oil [anti-dusting Agent], Yeast, Sea Salt, Ascorbic Acid [added As A Dough Conditioner]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Sugar, Onion, Salt, Spices, Granulated Garlic. Pasta: Rice Flour, Corn Flour, Water, Egg, Egg White, Tapioca, Tara Gum, Gum Arabic.


Directions

Perishable/Keep refrigerated. Cook thoroughly. Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 3 minutes. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil or your favorite sauce. Refrigerate leftovers immediately. Package must be used before expiration date. Do not freeze.


Warnings

Contains: egg, milk.


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Yes, Three Bridges Ravioli, Butternut Squash, Gluten-Free is gluten-free.

Three Bridges Ravioli, Butternut Squash, Gluten-Free has 210.0 calories.

Three Bridges Ravioli, Butternut Squash, Gluten-Free has 36.0 carbs.

Three Bridges Ravioli, Butternut Squash, Gluten-Free has 2.0 grams of sugar.

Three Bridges Ravioli, Butternut Squash, Gluten-Free has 4.0 grams of fat.

Three Bridges Ravioli, Butternut Squash, Gluten-Free has 270.0 grams of sodium.