Details

Small Size, Big Flavor! Digiorno Three Meat Traditional Crust Small Pizza Is Loaded With Three Meats. Get The Same Great Taste You Love In A Smaller Size. Our Traditional Crust Pizzas Bake Up Crispy On The Outside And Soft And Tender On The Inside. The Traditional Crust Has Juicy Toppings That Are Paired With Our Signature Sauce For A Fresh-Baked Taste In Minutes. It's Not Delivery. It's Digiorno.

• Pepperoni, sausage, beef pizza topping

• Fresh-baked taste in minutes

• Good source of calcium (see nutrition information for Saturated Fat, and Sodium content)

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Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil.), Cooked Seasoned Pizza Topping Made With Pork, Chicken And Beef. Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil.), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (soybean Oil And/or Corn Oil), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono- And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner).

Directions

Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave (recommended cooking method): 1. Remove pizza from easy open clear plastic wrap. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven. 4. Microwave as follows: 600 to 800 wattage microwave: 4 minutes cooking time; greater than 800 to 1100 wattage microwave: 3 minutes, 30 seconds; greater than 1100 watts: 3 minutes. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 1 minute in the microwave. Caution: pizza will be very hot. Carefully remove pizza by holding the sides of the cooking tray. Oven Directions: 1. Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 inches from bottom). 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven. 3. When oven is preheated, place pizza directly on the center rack. 4. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Warnings

Contains: wheat, milk, soy.