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Maple Grove Farms of Vermont Pancake & Waffle Mix, Complete
Maple Grove Farms of Vermont Pancake & Waffle Mix, Complete
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
New look! Same great taste. Just add water. Sealed inner bag. Farm-crafted Flavor: It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium pancake and waffle mixes to make every morning shine. Sold by weight not volume.
Ingredients
Unbleached Wheat Flour, Corn Flour, Sugar, Malt Powder (corn Syrup Solids, Dextrose, Barley Malt Extract), Leavening (baking Soda, Monocalcium Phosphate), Corn Starch, Whey, Salt, Natural Flavor
Directions
Quick Tip! For thinner pancakes add more water. For thicker pancakes add more mix. For fluffier pancakes and waffles use seltzer water. 4 inch pancakes or waffles: 5-7, Mix: 1 cup, Water or seltzer: 1/2 cup. 4 inch pancakes or waffles: 11-13, Mix: 2 cups, Water or seltzer: 1 cup. 4 inch pancakes or waffles: 17-18, Mix: 3 cups, Water or seltzer: 1-1/2 cups. 4 inch pancakes or waffles: 23-24, Mix: 4 cups, Water or seltzer: 2 cups. 4 inch pancakes or waffles: 25-26, Mix: Full box, Water or seltzer: 2-1/2 cups. Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F (or use a nonstick pan over medium heat). In a bowl, gradually add water to mix with a whisk. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Blend mix and water (or seltzer) with fork or wire whisk. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Do not eat raw mix or batter.
Store in a cool dry place.
Warnings
Contains milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 2g
Details
New look! Same great taste. Just add water. Sealed inner bag. Farm-crafted Flavor: It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium pancake and waffle mixes to make every morning shine. Sold by weight not volume.
Ingredients
Unbleached Wheat Flour, Corn Flour, Sugar, Malt Powder (corn Syrup Solids, Dextrose, Barley Malt Extract), Leavening (baking Soda, Monocalcium Phosphate), Corn Starch, Whey, Salt, Natural Flavor
Directions
Quick Tip! For thinner pancakes add more water. For thicker pancakes add more mix. For fluffier pancakes and waffles use seltzer water. 4 inch pancakes or waffles: 5-7, Mix: 1 cup, Water or seltzer: 1/2 cup. 4 inch pancakes or waffles: 11-13, Mix: 2 cups, Water or seltzer: 1 cup. 4 inch pancakes or waffles: 17-18, Mix: 3 cups, Water or seltzer: 1-1/2 cups. 4 inch pancakes or waffles: 23-24, Mix: 4 cups, Water or seltzer: 2 cups. 4 inch pancakes or waffles: 25-26, Mix: Full box, Water or seltzer: 2-1/2 cups. Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F (or use a nonstick pan over medium heat). In a bowl, gradually add water to mix with a whisk. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Blend mix and water (or seltzer) with fork or wire whisk. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Do not eat raw mix or batter.
Store in a cool dry place.
Warnings
Contains milk, wheat
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