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Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free
Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free
Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free
Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free
Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free
Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free

Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free

16 oz
Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free

Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free

16 oz

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About

Details

New look! Same great taste. Sealed inner bag. Farm-Crafted Flavor: It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium pancake and waffle mixes to make every morning shine. Sold by weight not volume.


Ingredients

Long Grain Rice Flour, Soy Flour, Dextrose, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Salt, Corn Starch, Natural Flavor, Xanthan Gum.


Directions

Quick Tip: For thinner pancakes add more water for thicker add more mix. For low fat recipe replace each egg with 2 egg whites and omit oil. 4 inch pancakes or waffles: 5-6, Mix: 1 cup, Milk (Pancakes) Water (Waffles): 2/3 cup, Eggs: 1, Oil: 1 Tbsp. 4 inch pancakes or waffles: 11-12, Mix: 2 cups, Milk (Pancakes) Water (Waffles): 1-1/3 cup, Eggs: 2, Oil: 2 Tbsp. 4 inch pancakes or waffles: 14-15, Mix: Full Box, Milk (Pancakes) Water (Waffles): 1-2/3 cups, Eggs: 3, Oil: 3 Tbsp. Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F (or use a nonstick pan over medium heat). Whisk eggs and oil, gradually add milk and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Do not eat raw mix or batter.

Store in a cool dry place.


Warnings

Contains soy manufactured in a facility that processes dairy products, egg powder, soy and wheat.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New look! Same great taste. Sealed inner bag. Farm-Crafted Flavor: It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium pancake and waffle mixes to make every morning shine. Sold by weight not volume.


Ingredients

Long Grain Rice Flour, Soy Flour, Dextrose, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Salt, Corn Starch, Natural Flavor, Xanthan Gum.


Directions

Quick Tip: For thinner pancakes add more water for thicker add more mix. For low fat recipe replace each egg with 2 egg whites and omit oil. 4 inch pancakes or waffles: 5-6, Mix: 1 cup, Milk (Pancakes) Water (Waffles): 2/3 cup, Eggs: 1, Oil: 1 Tbsp. 4 inch pancakes or waffles: 11-12, Mix: 2 cups, Milk (Pancakes) Water (Waffles): 1-1/3 cup, Eggs: 2, Oil: 2 Tbsp. 4 inch pancakes or waffles: 14-15, Mix: Full Box, Milk (Pancakes) Water (Waffles): 1-2/3 cups, Eggs: 3, Oil: 3 Tbsp. Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F (or use a nonstick pan over medium heat). Whisk eggs and oil, gradually add milk and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Do not eat raw mix or batter.

Store in a cool dry place.


Warnings

Contains soy manufactured in a facility that processes dairy products, egg powder, soy and wheat.


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Yes, Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free is gluten-free.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free has 130.0 calories.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free has 27.0 carbs.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free has 0.0 grams of sugar.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free has 0.0 grams of fat.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Gluten Free has 320.0 grams of sodium.