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market basket Buttermilk Pancake & Waffle Mix, Complete
market basket Buttermilk Pancake & Waffle Mix, Complete
market basket Buttermilk Pancake & Waffle Mix, Complete
market basket Buttermilk Pancake & Waffle Mix, Complete

market basket Buttermilk Pancake & Waffle Mix, Complete

32 oz
market basket Buttermilk Pancake & Waffle Mix, Complete

market basket Buttermilk Pancake & Waffle Mix, Complete

32 oz
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About

Details

Just add water. More for your dollar. Made in USA.


Ingredients

Bleached and Unbleached Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Monocalcium Phosphate, Buttermilk, Wheat Starch, Sodium Bicarbonate, Salt, Nonfat Dry Milk, Mono- and Diglycerides.


Directions

Basic Recipe Directions: 3-4 pancakes = 1/3 cup mix, 1/4 cup water; 6-8 pancakes = 1 cup mix, 3/4 cup water; 12-16 pancakes = 2 cups mix, 1-1/2 cups water; 20-24 pancakes = 3 cups mix, 2-1/4 cups water (For thinner pancakes, use a little more water. For thicker pancakes, use a little less water). Heat griddle or large skillet (if electric, heat to 375 degrees). Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately. (Pancakes will stick if griddle is too cool). Combine pancake mix and water in bowl and stir with a wire whisk until large lumps disappear. (Batter will be lumpy. Over mixing may toughen pancakes). Pour a scant 1/4 cup batter for each pancake onto lightly greased pre-heated griddle. Cook 1 to 1-1/2 minutes turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1-1/2 minutes or until golden brown. Waffle Directions: Heat waffle iron. In a large bowl, combine 2 cups pancake mix, 1-1/2 cups water, 1/3 cup oil. Stir until large lumps disappear. Allow batter to rest 4 to 5 minutes, before baking. Pour desired amount of batter into lightly greased waffle iron until steaming stops and waffle is golden brown. Makes twelve 4-inch waffles.

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container 20
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 450mg19%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 8g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add water. More for your dollar. Made in USA.


Ingredients

Bleached and Unbleached Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Monocalcium Phosphate, Buttermilk, Wheat Starch, Sodium Bicarbonate, Salt, Nonfat Dry Milk, Mono- and Diglycerides.


Directions

Basic Recipe Directions: 3-4 pancakes = 1/3 cup mix, 1/4 cup water; 6-8 pancakes = 1 cup mix, 3/4 cup water; 12-16 pancakes = 2 cups mix, 1-1/2 cups water; 20-24 pancakes = 3 cups mix, 2-1/4 cups water (For thinner pancakes, use a little more water. For thicker pancakes, use a little less water). Heat griddle or large skillet (if electric, heat to 375 degrees). Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately. (Pancakes will stick if griddle is too cool). Combine pancake mix and water in bowl and stir with a wire whisk until large lumps disappear. (Batter will be lumpy. Over mixing may toughen pancakes). Pour a scant 1/4 cup batter for each pancake onto lightly greased pre-heated griddle. Cook 1 to 1-1/2 minutes turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1-1/2 minutes or until golden brown. Waffle Directions: Heat waffle iron. In a large bowl, combine 2 cups pancake mix, 1-1/2 cups water, 1/3 cup oil. Stir until large lumps disappear. Allow batter to rest 4 to 5 minutes, before baking. Pour desired amount of batter into lightly greased waffle iron until steaming stops and waffle is golden brown. Makes twelve 4-inch waffles.


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No, market basket Buttermilk Pancake & Waffle Mix, Complete is not gluten-free.

market basket Buttermilk Pancake & Waffle Mix, Complete has 160.0 calories.

market basket Buttermilk Pancake & Waffle Mix, Complete has 32.0 carbs.

market basket Buttermilk Pancake & Waffle Mix, Complete has 0.0 grams of sugar.

market basket Buttermilk Pancake & Waffle Mix, Complete has 1.5 grams of fat.

market basket Buttermilk Pancake & Waffle Mix, Complete has 450.0 grams of sodium.