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Against the Grain Gourmet Bagels, Cinnamon Raisin
Against the Grain Gourmet Bagels, Cinnamon Raisin
14 oz
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Baking gluten and grain free since 2007. From the Green Mountains of Vermont: At Against the Grain Gourmet, our goal is to reset the standard for gluten-free bread - to provide a gourmet, artisan bread without compromising taste and texture. Our products are made with premium quality, fresh ingredients. We use no artificial preservatives, trans fats, or additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain the tradition of family farming in New England. These bagels are baked in our gluten-free facility in Southern Vermont. They contain no gluten, wheat, soy, corn, rice, or yeast.
Ingredients
Tapioca Starch, Organic Coconut Milk (coconut, Water), Eggs, Non-gmo Canola Oil, Water, Raisins, Salt, Cinnamon
Directions
Directions: For best results, thaw 15-20 seconds in microwave or thaw 30 minutes at room temperature. Refreeze as needed, do not refrigerate.
Keep frozen.
Warnings
Allergen information: contains egg and coconut milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 250mg10%
- Total Carbohydrate 26g9%
- Sugars 3g
- Protein 1g
Details
Baking gluten and grain free since 2007. From the Green Mountains of Vermont: At Against the Grain Gourmet, our goal is to reset the standard for gluten-free bread - to provide a gourmet, artisan bread without compromising taste and texture. Our products are made with premium quality, fresh ingredients. We use no artificial preservatives, trans fats, or additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain the tradition of family farming in New England. These bagels are baked in our gluten-free facility in Southern Vermont. They contain no gluten, wheat, soy, corn, rice, or yeast.
Ingredients
Tapioca Starch, Organic Coconut Milk (coconut, Water), Eggs, Non-gmo Canola Oil, Water, Raisins, Salt, Cinnamon
Directions
Directions: For best results, thaw 15-20 seconds in microwave or thaw 30 minutes at room temperature. Refreeze as needed, do not refrigerate.
Keep frozen.
Warnings
Allergen information: contains egg and coconut milk.
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