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Dancing Deer Pie Crust Mix, Flaky
Dancing Deer Pie Crust Mix, Flaky

Dancing Deer Pie Crust Mix, Flaky

14.4 oz
Dancing Deer Pie Crust Mix, Flaky

Dancing Deer Pie Crust Mix, Flaky

14.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All-natural. About Us: We are passionate about food, nature, aesthetics and community. Our inspiration comes from nature and each other. We bake yummy brownies, cookies and cakes from scratch with the finest ingredients, our best ideas and nothing artificial. When bakers are happy, it shows in the food. - The Deers. Mix 'em. Bake 'em. Eat 'em up! Sustainable Business Leader Certified through 2013. The Sustainable Business Network. DancingDeer.com.


Ingredients

Dry Mix All-Natural: Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Pink Sea Salt.


Directions

Flaky Pie Crust: You will need from your pantry: 8 oz (2 sticks) chilled unsalted butter; 3-4 ounces (1/3-1/4 cup) ice cold water. Place pie dough mix into bowl of food processer. Slice chilled butter into 1 inch pieces and add to mix. Pulse until butter is pea sized and covered in flour. Add water and mix until the dough comes together, about 5-8 pulses. Form 2 flat disks, wrap in plastic and refrigerate for 45 minutes. Preheat oven to 375 degrees. Lightly grease and flour a 10 inch pie pan. In a lightly floured surface, roll one disk into a 12 inch round about 1/8 inch thick. Transfer round and gently press into a 10 inch pie dish. Trim edges leaving about 1/2 inch overhang. Fill pie shell with your favorite fruit or filling. Roll out remaining dough as instructed above. Moisten the edges of the bottom crust with water and place second dough circle on top of pie. Tuck the overhang under the bottom crust and press around edge to seal. Slice a 1 inch vent in the center of the pie crust. Brush with egg and sprinkle with sugar for a nice finish. Bake at 375 degrees until crust is golden brown and filling is bubbling, about 1 hour. Cover edges of crust with foil if they start to brown too quickly. Makes one double crust 10 inch pie.


Warnings

Contains wheat. Produced in a facility that also uses peanuts, tree nuts, soy & egg.

Nutrition

Nutrition Facts

Serving Size 0.06
Servings Per Container 16
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All-natural. About Us: We are passionate about food, nature, aesthetics and community. Our inspiration comes from nature and each other. We bake yummy brownies, cookies and cakes from scratch with the finest ingredients, our best ideas and nothing artificial. When bakers are happy, it shows in the food. - The Deers. Mix 'em. Bake 'em. Eat 'em up! Sustainable Business Leader Certified through 2013. The Sustainable Business Network. DancingDeer.com.


Ingredients

Dry Mix All-Natural: Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Pink Sea Salt.


Directions

Flaky Pie Crust: You will need from your pantry: 8 oz (2 sticks) chilled unsalted butter; 3-4 ounces (1/3-1/4 cup) ice cold water. Place pie dough mix into bowl of food processer. Slice chilled butter into 1 inch pieces and add to mix. Pulse until butter is pea sized and covered in flour. Add water and mix until the dough comes together, about 5-8 pulses. Form 2 flat disks, wrap in plastic and refrigerate for 45 minutes. Preheat oven to 375 degrees. Lightly grease and flour a 10 inch pie pan. In a lightly floured surface, roll one disk into a 12 inch round about 1/8 inch thick. Transfer round and gently press into a 10 inch pie dish. Trim edges leaving about 1/2 inch overhang. Fill pie shell with your favorite fruit or filling. Roll out remaining dough as instructed above. Moisten the edges of the bottom crust with water and place second dough circle on top of pie. Tuck the overhang under the bottom crust and press around edge to seal. Slice a 1 inch vent in the center of the pie crust. Brush with egg and sprinkle with sugar for a nice finish. Bake at 375 degrees until crust is golden brown and filling is bubbling, about 1 hour. Cover edges of crust with foil if they start to brown too quickly. Makes one double crust 10 inch pie.


Warnings

Contains wheat. Produced in a facility that also uses peanuts, tree nuts, soy & egg.


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No, Dancing Deer Pie Crust Mix, Flaky is not gluten-free.

Dancing Deer Pie Crust Mix, Flaky has 90.0 calories.

Dancing Deer Pie Crust Mix, Flaky has 20.0 carbs.

Dancing Deer Pie Crust Mix, Flaky has 7.0 grams of sugar.

Dancing Deer Pie Crust Mix, Flaky has 0.0 grams of fat.

Dancing Deer Pie Crust Mix, Flaky has 125.0 grams of sodium.