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Dancing Deer Cupcake Mix, Double Dark Chocolate
Dancing Deer Cupcake Mix, Double Dark Chocolate

Dancing Deer Cupcake Mix, Double Dark Chocolate

16 oz
Dancing Deer Cupcake Mix, Double Dark Chocolate

Dancing Deer Cupcake Mix, Double Dark Chocolate

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All-natural. About Us: We are passionate about food, nature, aesthetics and community. Our inspiration comes from nature and each other. We bake yummy brownies, cookies and cakes from scratch with the finest ingredients, our best ideas and nothing artificial. When bakers are happy, it shows in the food. - The Deers. Mix 'em. Bake 'em. Eat 'em up! Sustainable Business Leader Certified through 2013. The Sustainable Business Network. DancingDeer.com. We started our mix line in 1997 with a Chinese Five Spice Gingerbread Mix. Since then we've been doing great things with special ingredients and simple mixing techniques. We hope you enjoy our cupcake mix. Frosting not included.


Ingredients

Dry Mix All-Natural: Cane Sugar, Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed with Alkali), Buttermilk Powder (Milk), Baking Soda, Vanilla Powder, Kosher Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).


Directions

Double Dark Chocolate Cupcakes: You will need from your pantry: 1/2 cup plus 2 tbsp of cold water; 1/3 cup plus 3 tbsp of vegetable oil; 3 whole eggs; 12 cupcake paper lines. Preheat oven to 350 degrees. Place Double Dark Chocolate Cupcake mix into bowl. In separate bowl combine water and egg and mix with a fork for 15 seconds or until slightly foamy. Add oil and egg mixture to the dry mix. Mix until completely combined, no lumps (60 strokes by hand or 30 seconds on mixer). Divide equally between 12 paper-lined cupcake pans. Bake for 25-30 minutes on center rack. Makes about 12 cupcakes. Allow to cool completely before frosting.


Warnings

Contains milk & wheat. Produced in a facility that also uses peanuts, tree nuts, soy & egg.

Nutrition

Nutrition Facts

Serving Size 0.083
Servings Per Container 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 17g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All-natural. About Us: We are passionate about food, nature, aesthetics and community. Our inspiration comes from nature and each other. We bake yummy brownies, cookies and cakes from scratch with the finest ingredients, our best ideas and nothing artificial. When bakers are happy, it shows in the food. - The Deers. Mix 'em. Bake 'em. Eat 'em up! Sustainable Business Leader Certified through 2013. The Sustainable Business Network. DancingDeer.com. We started our mix line in 1997 with a Chinese Five Spice Gingerbread Mix. Since then we've been doing great things with special ingredients and simple mixing techniques. We hope you enjoy our cupcake mix. Frosting not included.


Ingredients

Dry Mix All-Natural: Cane Sugar, Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed with Alkali), Buttermilk Powder (Milk), Baking Soda, Vanilla Powder, Kosher Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).


Directions

Double Dark Chocolate Cupcakes: You will need from your pantry: 1/2 cup plus 2 tbsp of cold water; 1/3 cup plus 3 tbsp of vegetable oil; 3 whole eggs; 12 cupcake paper lines. Preheat oven to 350 degrees. Place Double Dark Chocolate Cupcake mix into bowl. In separate bowl combine water and egg and mix with a fork for 15 seconds or until slightly foamy. Add oil and egg mixture to the dry mix. Mix until completely combined, no lumps (60 strokes by hand or 30 seconds on mixer). Divide equally between 12 paper-lined cupcake pans. Bake for 25-30 minutes on center rack. Makes about 12 cupcakes. Allow to cool completely before frosting.


Warnings

Contains milk & wheat. Produced in a facility that also uses peanuts, tree nuts, soy & egg.


Common questions

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No, Dancing Deer Cupcake Mix, Double Dark Chocolate is not gluten-free.

Dancing Deer Cupcake Mix, Double Dark Chocolate has 140.0 calories.

Dancing Deer Cupcake Mix, Double Dark Chocolate has 29.0 carbs.

Dancing Deer Cupcake Mix, Double Dark Chocolate has 17.0 grams of sugar.

Dancing Deer Cupcake Mix, Double Dark Chocolate has 1.5 grams of fat.

Dancing Deer Cupcake Mix, Double Dark Chocolate has 160.0 grams of sodium.