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The Pizza Gourmet Pizza Crust, Wood Grilled, White, 2-Pack
The Pizza Gourmet Pizza Crust, Wood Grilled, White, 2-Pack
2 each
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About
Details
A better pizza crust - period! Hand made. Contains 2 all natural pizza crusts. The original. Are these really wood grilled? Yes. We make our dough from scratch. Each dough ball is spread out by hand. we then grill them over maple and oak charwood barbecues at temperatures of 1700-1800 degrees - hence the great smoky flavor and incredible texture.
Ingredients
High Gluten Spring Wheat Flour (unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-canola Oil Blend & Love.
Directions
Preparation Hints for Making Gourmet Pizzas: 1. Thaw pizza crust in your oven while it is preheating (for up to 1 minute or until the crust is flattened). 2. Lightly top the crust with 5 oz. of shredded cheese. We recommend using mozzarella along with asiago or parmesan (Italian blends). 3. Lightly dollop or drizzle 5 oz. of sauce. We recommend a simple crushed tomato mixed with garlic (Try fresh basil too). 4. Add additional toppings if desired. Visit our website (Below) to purchase our premium tomato sauce - and for more recipes. In Your Oven: Preheat the oven to 425 degrees F. Cook pizza directly on the rack or on a pizza stone for 8-12 minutes (or until the pizza crust is crispy on the bottom). Cook pizza on the bottom rack for an extra crispy pizza. Don't use a metal pan! On the Grill: Preheat the grill to 450 degrees F or medium heat. Once preheated, turn one side down to low and cook pizza on the low heat side (with the lid closed). Check the pizza every 2 minutes until the crust is crisp and the cheese is melted. It should take about 5-9 minutes depending on the grill. Do not overcook! Must be fully cooked to an internal temp. of 165 degrees F before consumption.
Additional Suggestions: Great for making baked stromboli, panini sandwiches, and wraps. Great for making chips for dips and spreads. Great for making breakfast or dessert pizzas. Great for heating and eating as bread.
Keep frozen or refrigerated. Keep frozen for up to 1 year. Can be refrigerated if eating a few days after purchasing. Can also be refrozen!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Details
A better pizza crust - period! Hand made. Contains 2 all natural pizza crusts. The original. Are these really wood grilled? Yes. We make our dough from scratch. Each dough ball is spread out by hand. we then grill them over maple and oak charwood barbecues at temperatures of 1700-1800 degrees - hence the great smoky flavor and incredible texture.
Ingredients
High Gluten Spring Wheat Flour (unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-canola Oil Blend & Love.
Directions
Preparation Hints for Making Gourmet Pizzas: 1. Thaw pizza crust in your oven while it is preheating (for up to 1 minute or until the crust is flattened). 2. Lightly top the crust with 5 oz. of shredded cheese. We recommend using mozzarella along with asiago or parmesan (Italian blends). 3. Lightly dollop or drizzle 5 oz. of sauce. We recommend a simple crushed tomato mixed with garlic (Try fresh basil too). 4. Add additional toppings if desired. Visit our website (Below) to purchase our premium tomato sauce - and for more recipes. In Your Oven: Preheat the oven to 425 degrees F. Cook pizza directly on the rack or on a pizza stone for 8-12 minutes (or until the pizza crust is crispy on the bottom). Cook pizza on the bottom rack for an extra crispy pizza. Don't use a metal pan! On the Grill: Preheat the grill to 450 degrees F or medium heat. Once preheated, turn one side down to low and cook pizza on the low heat side (with the lid closed). Check the pizza every 2 minutes until the crust is crisp and the cheese is melted. It should take about 5-9 minutes depending on the grill. Do not overcook! Must be fully cooked to an internal temp. of 165 degrees F before consumption.
Additional Suggestions: Great for making baked stromboli, panini sandwiches, and wraps. Great for making chips for dips and spreads. Great for making breakfast or dessert pizzas. Great for heating and eating as bread.
Keep frozen or refrigerated. Keep frozen for up to 1 year. Can be refrigerated if eating a few days after purchasing. Can also be refrozen!
Common questions
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