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Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Don’t be afraid to experiment with truRoots Organic Quinoa. The distinct texture and flavor of this quinoa make it a suitable alternative to rice in recipes. This versatile grain can be added to countless recipes. Make it into an appetizer, mix it in with soup or stew, or blend it with a salad. The possibilities are endless with this delicious quinoa. truRoots products are grown with care. Our organic farmers support our sustainability mission while growing the delicious ancient grains you crave. Our quinoa is USDA Organic and Non-GMO Project Verified with 5g of protein and 2g of fiber in each serving. Take your favorite stir fry recipe to the next level with truRoots Organic Quinoa.
Organic Quinoa.
Combine 1/2 cup truRoots Organic Quinoa with 1 cup water or broth in a pot. Bring to boil. Turn heat on low, cover with lid and cook for 15 minutes. Let cool for 5 minutes, fluff with fork and serve. Quinoa is cooked when each grain is translucent and white germ is clearly visible. For rice cooker, follow instructions for white rice. Serves 2.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Don’t be afraid to experiment with truRoots Organic Quinoa. The distinct texture and flavor of this quinoa make it a suitable alternative to rice in recipes. This versatile grain can be added to countless recipes. Make it into an appetizer, mix it in with soup or stew, or blend it with a salad. The possibilities are endless with this delicious quinoa. truRoots products are grown with care. Our organic farmers support our sustainability mission while growing the delicious ancient grains you crave. Our quinoa is USDA Organic and Non-GMO Project Verified with 5g of protein and 2g of fiber in each serving. Take your favorite stir fry recipe to the next level with truRoots Organic Quinoa.
Organic Quinoa.
Combine 1/2 cup truRoots Organic Quinoa with 1 cup water or broth in a pot. Bring to boil. Turn heat on low, cover with lid and cook for 15 minutes. Let cool for 5 minutes, fluff with fork and serve. Quinoa is cooked when each grain is translucent and white germ is clearly visible. For rice cooker, follow instructions for white rice. Serves 2.